Restaurants are forced to constantly innovate and a restaurant Valence He understood it perfectly. How many times have you had doubts about what to order or regretted your decision?
In this restaurant in Valencia You are never wrong because they use technology in your favor so you always make the best decision. Thanks to Artificial Intelligence, they learn your tastes, personalize your dish and create the perfect menu for you.
Many other restaurants were already using the Artificial intelligence for minor tasks like managing reservations, but there is only one where AI is an indispensable part of the establishment. Do you think he will guess your favorite dish?
The Valencia restaurant that uses AI to prepare your dishes
Valencia is full of revolutionary restaurants that have transformed the local cuisine, but in Bacai They have taken their commitment to innovation to the next level.
How artificial intelligence works in Bacai It’s very simple for the user, but it represents a big change in the way our food is prepared.
Artificial intelligence explore your tastes with a personalized chat on WhatsApp and based on what you ordered the last time you visited them. With this, they will give you a personalized recommendation.
Obviously the final decision is made only by you and they will ask you if you agree with the option that the AI offers you. If you decline it, you can request changes or opt for a more traditional way of placing the order.
The restaurant Bacai It’s one of the big sensations in Valencia in 2024 and you’ll need to make a reservation to dine there. It is located on Vicent Marco Miranda Street and is open every day of the week.
The disciple of Arguiñano who triumphs in Valencia
In Bacai They have managed to attract the attention of all Valencians through the use of artificial intelligence, knowing the tastes of each guest and creating a personalized gastronomic offer.
However, what makes everyone who walks through its doors want to repeat is the chef behind the stove. Jules Bienert took on the challenge and the result was exceptional.
This chef born in Palma de Mallorca already worked in the kitchens of the Gran Hotel Bahía del Duque (Tenerife) or the Biniarán restaurant (Valle de Arán) before arriving in Valencia.
The chef trained from a young age and at 17 he moved from the comfort of his home to Zarautz, where studied at the Karlos Arguiñano school. He certainly followed in their footsteps: in 2006, he moved into television to become a presenter on the Kitchen Channel.
