At the top of a village in the Aragonese Pyrenees lies a place that seems straight out of a postcard. Here, the landscape will leave you speechless, as will its gastronomy.
In the heart of Buesaa small town overlooking the Broto Valley, is located restaurant specializing in grilled meats which captivated all its visitors. Your specialty? A ribeye which has gained fame throughout the Aragon region, recognized for its unrivaled flavor and quality.
The tastiest steak in Aragon in an incomparable natural environment
In the heart of the Ordesa Viñamala Biosphere Reserve, The Balcony of the Pyrenees presents itself as a unmissable destination for lovers of good meat and mountain landscapes. This restaurant in the Aragonese Pyrenees stands out for its specialization in grilled meats, being the beef and beef steak is its biggest attraction.
THE animals raised freely in the pastures of the Broto Valleyoffer an authentic flavor that has won over those who try it. Each dish is a fusion of tradition and quality, with local products which respect both the environment and the gastronomic roots of the region.
The menu includes not only the famous steak, but also local products like sausage from La Puebla de Castrocarefully grilled and served with a fresh salad. The kitchen of El Balcón del Pirineo It is characterized by the use of traditional techniquesusing oak wood to enhance the flavor of their meats.
In addition, accompany every dish with impressive views of the Pyrenees This makes the experience even more special, offering diners a perfect combination of gastronomy and nature.
Behind this project lies a firm commitment to traditions and respect for the environment. Back in the Broto Valley, the owners decided bet on the semi-free breeding of wagyu beef and the recovery of an ancient pardina, where sheep are now raised extensively.
The restaurant too It has its own garden and greenhousewhich allows them offer fresh products every season. The picking of wild mushrooms, such as chanterelles and porcini mushrooms, adds a distinctive touch to their dishes, completing a gastronomic proposal that stands out for its authenticity and its link with the terroir.
What guests say about El Balcón del Pirineo
Reviews of those who have visited El Balcón del Pirineo position this restaurant as a real gastronomic treasure. Guests emphasize the quality of the steakhighlighting its juiciness and the ideal cooking point of the meat.
Furthermore, Customers appreciate the ability to personalize the kitchenbecause they have individual grids that make it easy to achieve the desired finish.
Among the most cited desserts, cheesecake with a touch of Roquefort surprised more than one, as well as the hot chocolate cake accompanied by ice cream, which brings an exceptional finishing touch to the meal.
The special attention of the staff and the acceptance of dogs on the terrace are other aspects that visitors appreciate and which have been highlighted in the reviews. So, if you are looking for a gastronomic experience combining authentic flavors and a dream environment, The Balcón del Pirineo is the perfect choice.
