He Zaldu Bar-Restaurant opened its doors to beginning of this year. Natiely Télés33 years old, and his younger sister, Mariely Télés27 years old, are responsible for carrying a local who receives more and more customers. In addition, they benefit from the help of their mother, Sandra, who occasionally travels from Brazil to give them a helping hand.
The premises are located in the Rue du Moulin, 28In Oroz-Betelua city where competition with others bars This requires captivating customers so that they come back.
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Naturally And Mariely they came to Navarre a few years ago. First it was MarielyIn 2017. The following year, his older sister accompanied him. When they arrived in the regional community, they lived in the Main street of the Navarrese capital. However, they now reside in Mayor of Zizur.
The distance between Mayor of Zizur And Oroz-Betelu is from 56 kilometersthat the sisters travel through every day. “As my sister has children, we have to come back every day so she can go to class. But on weekends we stay at home. Oroz-Betelu” explain Naturally.
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Despite the distance, and difficulties such as the language barrier (customers of many nationalities come), Naturally is happy with decision that they took. “We are very happy with the reception the bar has had. Customers leave here very happy, and there are more and more of them,” she says.
This was possible thanks to the knowledge of the former owners of the premises, who were also the brazilian. In Januarythey transferred it to the sisters with license for 5 years.
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According to Naturallythe key to their success is the excellent customer service they provide. “We have a lot of patience. Here we are owners, psychologists, cooks and much more. Everything the customers need,” she laughs.
“He Zaldu It’s a bar run by two sistersin which we try to offer the customer the best of what we can do, as if it were for ourselves, itwith lots of love and affection“, he assures.
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He bar offers a letter very varied, in which They combine traditional Navarrese cuisine with that of their country of origin. Oxtail and sparrow are widely appreciated by customers, as is feijoada (a typical stew of Brazilian cuisine). And also their homemade desserts.
Although Antony, an acquaintance, helped them in the summer, normally the business is managed by the three brazilian women. This is possible thanks to the excellent relationship between them. “My sister and I have a great friendship running a business. In addition, we have a lot of respect for our mother. It’s true that sometimes we get angry at work, but it passes quickly,” jokes. he.
