MasterChef’s homemade flan is possible to make by following a few tips and specifications. In fact, it is one of the delicacies that has had the least innovation over the years, but it does have certain specifications. We know that its closest ancestor, “tyropatina”, was a Roman dessert prepared with eggs and sugar. Later, other ingredients such as milk and vanilla were incorporated, becoming one of the most popular European desserts. Nowadays, local foods are added to give it a more regional flavor, such as coffee or orange juice. This recipe reveals the secret to obtaining a moist and perfect flan, using ingredients that are easy to buy in any season.
He Homemade MasterChef flan must be cooked in a bain-marie. It is recommended to use this technique so that the preparation maintains its smoothness during cooking. On the other hand, it is necessary to cover the container well with aluminum foil to prevent water from seeping inside.
This dessert is rich in vitamins and other nutrients.. Milk and eggs contain proteins of high biological value. Likewise, essential amino acids such as lysine and leucine, responsible for muscle development and body weight control. Then, learn how to prepare this treat… Read now!
Ingredients
For the caramel:
- 100 grams of sugar
- 20 milliliters of water
How to prepare a homemade MasterChef flan:
- Place the caramel ingredients in a saucepan. Cook until thickened and browned.
- Pour the caramel into a baking dish and spread it evenly over the surface. Reserve.
- Put the eggs with the sugar in a bowl and beat until there are no lumps. to make the flan.
- Boil the milk in a saucepan and add it to the egg mixture, stirring constantly.
- Pour the flan mixture into the container containing the caramel. and cover tightly with foil.
- Cook the preparation in a bain-marie for 45 minutes at 170 degrees Celsius. Remove it and prick it with a toothpick to check if it is cooked.
- Remove the mixture from the oven and let it cool at room temperature for 2 hours..
- Unmold and refrigerate for about 1 hour.
- Serve cold. These flans are also very interesting if we prepare them overnight and leave them in the refrigerator at home during this period.
Nutritional information: 2151 kcal in total
Type of cuisine: Mediterranean
Type of food: Desserts
It’s a really economical dessert and very simple to make. It is eaten cold with a slice of cake.
keep MasterChef’s homemade flan covered until cool. This is another secret to making it soft and perfect… Let’s cook!
