Located in the heart of madrid historic, just five minutes from Atocha train station, La Bodega de los Secretos offers a unique combination of avant-garde Mediterranean gastronomy and a rich 17th century heritage. Formerly a wine cellar and meeting point for personalities such as Francisco de Goya, this restaurant offers a culinary experience in a setting with authentic charm.
He restaurant is located in a meticulously restored underground cellar, preserving its original structure of more than 400 years. The brick “caves” cooked, which were originally used for aging wine, have been transformed into semi-reserved dining roomsoffering an experience of intimacy and exclusivity.
The decoration fuses historical elements with contemporary touchescreating an intimate and welcoming atmosphere. Soft lighting, linen tablecloths, elegant lamps and antique paintings combine with modern details, colorful glasses and original tableware, ideal for a romantic evening or a special celebration.
A secret restaurant in Madrid with a lot of history
Bodega de los Secretos is known for offering a gastronomic experience that stands out for its quality of their dishes and impeccable service.
Dinners frequently They praise octopus and oxtailcalling them exceptional. “The octopus is sublime and the oxtail is one of the best I have ever eaten,” notes one customer. For those visiting the restaurant for the first time, it is recommended to try the tasting menu, which offers a complete vision of the innovative cuisine of the place.
The menu at La Bodega de los Secretos offers a wide range of options. Favorites include the sticky rice with shrimphooked squid and octopus, and the creamy risotto of porcini mushrooms and wild asparagus, both known for their intense flavors and impeccable presentation.
Also noteworthy are the tender Guetaria bonito tataki with lime aroma and semi-crispy vegetables, as well as the sea bass with “Dominican” sauce made with coconut milk and wild rice, which combine original and sophisticated flavors. Iberian sirloin with port sauceAnother highly recommended dish is couscous with mint and creamy celeriac.
For a sweet ending, La Cave des Secrets does not disappoint. The creamy cheesecake The homemade half-tempered and the cold mango tempered chocolate coulant stand out for their flavor and texture, offering a gourmet and delicious experience. In addition, the crunchy caramel rice pudding is another favorite that customers always rave about.
The cellar with four centuries of tradition
In addition to offering excellent cuisine, The Cave of Secrets allows guests to explore its fascinating history. During the restoration they were discovered hidden passages which, in the 17th century, were used by merchants to evade taxes in Madrid, as well as historical objects such as bayonets from the time of Napoleon and weapons from the Civil War. These discoveries not only enrich the gastronomic experience, but also They add an air of mystery and authenticity to the place, transforming each visit into a unique immersion in history.
This refined space, which witnessed the meetings of the Madrid aristocracy and illustrious figures such as Francisco de Goya, today allows you to be part of its history while enjoying an unprecedented gastronomic experience.
