In the iconic Triana district in Seville is El Gordito de Triana, a bar that has captured the essence of the Mediterranean cuisine for almost three decades. Located on Manuel Arellano Street, 37, this establishment has maintained its proposition of Fried foods, meats, stews and dressings at affordable prices since its opening 28 years ago. Its history is a testimony of perseverance and dedication in Sevillian cuisine.
A bar with generous tapas and a good atmosphere in Seville
El Gordito de Triana opened its doors in honor of the singer Manuel Mas Pacheco, grandfather of the current owners. Since its creation, the bar has maintained the same philosophy: offer home-cooked meals, well served and at affordable prices.
Known for its excellent tapas and warm atmosphere, the bar offers a variety of dishes including anchovy with lemon, sirloin and a steak. The tapas are so filling that customers often take leftovers home, allowing them to enjoy a nice meal later.
A recent visit by a group of seven people showed the excellent bar value for money. They enjoyed a full meal for just 20 euros, including drinks. This combination of quality and affordable prices makes this bar a must-see for those looking to have a good time without spending a lot of money in Seville.
The lagrimitas, accompanied by potatoes with camembert and sirloin with whisky, were also highlighted as a real feast. Each tapa is almost a complete dishwhich leaves customers more than satisfied with their visit to this bar.
During the 2008 crisis, El Gordito de Triana has been through difficult yearswith long hours and no vacations, which led to consideration of closing due to economic pressure and mortgage problems. However, the family decided to persevere and keep the business open.
After the pandemic, the situation took a positive turn. Demand has increased considerably and the hall is almost always full, reflecting the effort and dedication invested over the years.
Customers not only emphasize the generosity of the portions, but also the warm and attentive treatment from the staff. Despite the simplicity of the dishes, the flavor and quality exceed expectations, which has helped make El Gordito de Triana a reference in Triana.
