A “Michelin menu” at 500 euros per guest for the benefit of people affected by DANA

Twelve Michelin stars and the most awarded chefs from Castilla-La Mancha will cook in Toledo to participate in the 100 million euro challenge launched by the prestigious restaurateurs Ricard Camarena, Begoña Rodrigo and Quique Dacosta, which will become a direct aid to SMEs and independent. in the affected towns. A global project in which Castilla-La Mancha is associated and which will result in simultaneous global dinners on December 13, organized in different cities in Spain and around the world. In Toledo, the solidarity dinner will take place at the Iván Cerdeño-Cigarral el Ángel restaurant, an event in which approximately 200 people are expected to participate, with a donation of 500 euros per place setting, which will be entirely allocated to those affected by DANA. in Valencia.

This was presented at a press conference in Toledo by those responsible for the hotel sector of Castile-La Mancha, including the president of the Toledo Hotel Association, Tomás Palencia, and the head of the Asador Palencia de Lara , Samuel Moreno from Molino de Alcuenza. Restaurant of Guadalajara, Adolfo Muñoz of the Adolfo Group, Pepe Rodríguez of El Bohío (Illescas-Toledo), president of the Association of Family Businesses of Castile-La Mancha, Rafael Ruiz Anika García Soumiller of the Iván Cerdeño-Cigarral el Ángel restaurant of Toledo and Piedad Sánchez López, head of Zinco Zentido de Talavera de la Reina.

Book solidarity coverage 500 eruos and Row ZERO on www. desdevalenciaparavalencia.com

The capacity will be 200 people and reservations can now be made by the general public via the page www.dondevalenciaparavalencia.com in the Solidarity Dinners section of Toledo. Additionally, there is information on the website to participate with donations for the “zero line” with the same destination. Pepe Rodríguez announced that solidarity dinners will be repeated for those affected by DANA “in our towns like Letur in Albacete or Mira in Cuenca.”