“The Allergy and Clinical Immunology Journal: in practice, it showed that some medical recommendations previously pointed out the need to delay the provision of allergenes such as eggs and arachis, until the child reached its first year, especially if there was a family history of food allergies, but a recent study that refuted these beliefs.
According to a study conducted by researchers from the Australian deco -research institute, it was found that the introduction of eggs and arachis paste into a child’s diet at the age of six months can significantly reduce the risk of serious food allergies.
During the study, researchers compared two groups of children belonging to families at risk of high food allergies. In one of the two groups of Arachis and Beans, they were inserted into a children’s diet ten months later, while these products were introduced into a diet of another group at the age of six months.
The researchers became clear that the children who received these products at an early age decreased with the allergy frequency to eggs from 12% to 3%, and the frequency of allergies to peanuts decreased from 6% to 1%.
Researchers emphasized the importance of providing these new guidelines to parents urgently and clearly, noting that increasing the awareness of families about these recommendations can lead to a decrease in the distribution of food allergies in society as a whole.
Source: Linta.u
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