When bad weather and cold are on the horizon, one of the best ways to feel better is to eat something. comforting and warm. There are many options like chocolate with churros, a glass of hot milk with honey, a nice soup or any stew for those looking for something heartier.
Although this may not seem to be the case, in desserts We can also find foods like this that help us warm up and are also delicious.
In this article, as you can read in the title, we offer you a dessert of Galician origin, more precisely it comes from the town of Lugo, in the province of the same name. It is made with two ingredients main dishes to which you can add others to your liking, but with which you will obtain a different dish full of flavors.
As we know, chestnuts It is a typical fruit of the autumn season, especially in places like Galicia or Asturias. They are usually eaten roasted or cooked and are a high-calorie and pleasant-tasting food that we can eat both at home and on the street when we buy them from street stalls where they are cooked. It is one of the main ingredients of the dessert.
How to make chestnuts with milk?
However, for the dessert that we present to you, chestnuts are combined with another very popular ingredient in our diet: milk. So, this dessert consists of mix the cooked chestnuts with the hot milk and cook them together. Optionally, sugar and cinnamon or vanilla are usually added to the milk to sweeten and enhance the flavor of the milk and chestnuts.
All this let boil until The chestnut is quite crumbly, and in some versions of this dessert it is even crushed to leave a sort of warm puree of chestnuts and milk. Now you know how to prepare this simple, inexpensive and perfect dessert for cold days.
If we focus on the main ingredient, chestnuts, it is important to note that in addition to their flavor, they also provide a lot nutritionally. For example, they are an excellent source of fiber, give a lot of energy and contain vitamins and minerals such as magnesium, potassium or vitamin C.
