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Arguiñano’s foolproof tip for putting the exact amount of noodles in soup

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Arguiñano’s foolproof tip for putting the exact amount of noodles in soup

Karlos Arguiñano knows the exact amount of noodles per person what to put in the soup, thanks to this foolproof tip. There is a recipe that really cannot be missing on any table, this season we need a good noodle soup. This basic that will end up being the one that accompanies us in a few days in which we will need to enjoy a kind of spoon dish that seems to comfort the body and mind, in an essential way, thanks to this combination of ingredients that can be essential. .

Perhaps it is the noodles that will make the difference, so now is the time to start creating a series of details that will mark a before and after. When it comes to making a good soup, quantities are key, especially if you want to enjoy that homemade broth that can change everything and will really end up making a significant difference in every way. Arguiñano offers a series of tips that we can discover from the best chef in our country when it comes to traditional recipes. This tip is really useful nowadays.

Arguiñano uses a foolproof trick

A expert like Karlos Arguiñano He does not hesitate to use an infallible trick which can end up being the one which marks a before and an after. Hand in hand with certain situations which can end up being those which mark a before and an after.

What our grandmothers or mothers always tell us is that we need a handful of noodles per person, the same way we measure rice. But be careful, the quantity of broth absorbed by the noodles is not the same. Normally we use a very thin soup intended to complement a broth that could end up being the one that accompanies us in the days ahead of us.

The perfect combination of broth and noodles will end up being the one that marks a before and after. It will therefore be necessary to make certain changes which could prove fundamental. In this situation that can end up generating the perfect dish, Arguiñano knows very well the exact amount per person.

If we follow their recipe books or their television shows. Basic elements to be able to know from the outset this key situation that perhaps we should take into account, you must put exactly 20 grams of noodles per person.

The best noodle soup in the world is this one

We can prepare a simple noodle soup at homewe only need the basic ingredients from a chicken that we can use in a thousand different ways. You can make the dream of having the best soup possible come true, so now is the time to put it into practice. Write down a basic recipe that you will need to adapt in terms of the amount of noodles needed depending on the number of people at the table.

Ingredients:

  • 1 kilo of chicken
  • 2 liters of water
  • 100g onion
  • 1 carrot
  • 1 leek
  • 2 hard boiled eggs
  • 200 g noodle soup dough
  • How to Make Chicken Noodle Soup

    1. The essence of any soup is the broth, we will start this delicious soup by preparing the base that characterizes it. We prepare the vegetables for action. We peel them and cut them into irregular pieces.
    2. We prepare the chicken, cut it into pieces, for this recipe we will use everything. The meat can be used when the soup is ready to make croquettes or accompany this dish directly.
    3. We put the vegetables and the chicken in the pot, add about 2 liters of water, salt and a little oil. We will let these ingredients boil for approximately 2 hours over low heat. From time to time we will extract any fat that may accumulate in the pot. The essence of any broth is the time it spends in the pot, mixing all the flavors and giving us the best of each food.
    4. We will be attentive to the chicken, before it starts to fall apart we will remove it. We can leave the bones so that the process of preparing the broth can continue. We crumble it to accompany the soup.
    5. When the broth is ready, we filter it and place it in a saucepan. We can freeze this broth in individual portions and always prepare it in case of emergency. Nothing compares to our own broth, ideal for soups, but also for a wide variety of stews and dishes.
    6. We add the pasta, what is traditional is the noodles, although with the wide variety of soups that exist on the market we can choose the one we like the most.
    7. Dare to put into practice this tip from Karlos Arguiñano, it is one of the most basic that we have in front of us. You will be able to make a series of combinations which are basic and which can be essential.

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