Asturias is one of the cradles of Spanish culture and gastronomy. That is why one of our most international dishes is its traditional cachopo. However, in 2024, to eat the best in the world, you will have to go to another autonomous community.
The competition for the best cachopo in the world held in Oviedo has awarded the winner to a restaurant from Zaragoza. It’s in the city center, it mixes super traditional recipes with products from other continents and you won’t find anything like it.
For example, in this restaurant in Zaragoza you can taste super cheap cachopos for just over 30 euros or leave several hours later and with several hundred euros less in your wallet. They use one of the most prestigious meats on the planet.
The best cachopo in the world is in Zaragoza
In Francisco de Vitoria Street, in Zaragoza, we find the restaurant More Torres, one of the most famous in the Aragonese capital. And it is no wonder that one stops to reflect on the spectacular delights it offers.
In 2024 it received the award for the best cachopo in the world, which earned it recognition among other Asturian establishments and other regions of Spain.
It may seem that the cachopo recipe does not have much mystery, but the choice of ingredients and the way they are treated is what made the difference.
In More towers They have menus to share, a menu with local products from around the world and above all, a cellar with some of the best wines in the country.
How much does the best cachopo in the world cost?
This restaurant mixes the best of traditional vineyards with haute cuisine. It therefore has three clearly differentiated spaces:
- The bar: like any other tavern, to grab something quickly or wait for food.
- High tables: perfect for enjoying dishes with friends and tasting a good cachopo.
- Living room: a fairly spacious dining room that you can also reserve to organize events.
Another of the incentives of More towers is its wide variety of prices. For example, The traditional cachopo with ham and creamy cheese costs only 34 euros.
If you want to taste the cachopo chosen as the best in the world in 2024 you will have to pay 58 euros. It’s worth it if you think it’s loaded with Jabugo Iberian ham and cheese.
However, it is not the most extravagant cachopo that can be found in the restaurant. They have one stuffed with Japanese dried Waygu cheese and cream; It is one of the most expensive meats that exist. Its price? 180 euros.
