Malaga bars and restaurants are planted in the habit of sharing an account and that each snack pays its role, since Charging by one spare delay your workThe field despite the fact that in legal conditions this does not prevent it, consumer associations recommend notifying customers earlier in order to avoid misunderstandings.
According to the waiter from the Andaluz city “Super is difficult to charge separately and more when they are large groups”Considering this situation, many Malag’s establishments hung a poster in which they report that they do not allow the case to divide. A measure that begins to spread in bars and restaurants throughout the country. For example, in Barcelona, another hospitality officer explains that “sometimes groups of 15 or 20 people are produced, and each person wants to pay their convenience.” Something, that they believe, slows down their work and, even often unraveling the box.
Although the solution is clear, it can lead to the problem, and this is when the client does not know the ban. “There is no law that determines that customers have the right to finish the account in order to pay it at the same time. This is an aspect in which the law is not so rootedYou just have to apply common sense. It is logical to report the part of the company that provides the service and adhere to these circumstances, ”explains the representative of OCU, Enrique Garcia, explains Lasxta.
While some decide the restriction of these institutions “With Bizums”Thus, the “200-300 euros” of the bill did not need to “pay a person”, others are pulled out by the common sense of their pockets: “If I take two reeds, I pay my two reeds, and I don’t have to pay the Cubut of the other and the water and the one who accepts anything,” says this boy from Santiago-de-dela.
