Breads with forgotten flour and craft excerpt: Mk House will defend the colors of the batch in M6

The Tour de France de la Boulangerie continues on Monday, March 31st on the M6 ​​on Monday. And for the occasion, a Lotois was invited to the big gourmet bowl of the Trio expert: Bruno Cormerais, Noëmie Honiat and Michel Sarran.

After a rich version of 2024It is a slightly special baker to discover on the small screen, Wednesday, April 2 from 6:35 pm Installed Avenue Maryse Bastié in Cahors, the MK House was quickly established as an essential address for lovers of authentic breads and pastries.

Founded by Adam Kabil, who was a teacher at the School of Trads for 5 years, the company is distinguished by the use of organic organic wheat such as Bordeaux’s red wheat, Barbu de Lacaune or small. “We are the only ones to do so in the department and have good feedback from customers who tell us, not only that bread is good, but also maintained for a long time,” the baker explains. “We also try to offer products at affordable prices. We know that purchasing power is not the same as before.”

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An important experience

It was chosen to represent the Lot Department in the program “The Best Bakery in France”, the MK House welcomed the shooting team last June. “They got in touch with us after listening to excellent feedback on the range of our products,” says Adam Kabil. The download, which took place in one day, is above all to be credited to his team. “Basically, I wasn’t really for”, laughs at 30 -yar -old. “But we voted in the team and the participation he won.” In particular, the reception allowed part of the small group of five employees and two apprentices to show the full grade of their talent. “This competition, as we did to overcome ourselves and show our know -how. We also had the opportunity to work on original products and Lotois will be able to discover our specialties through the program.”

The broadcast on Wednesday, this episode, which could call others in the event of a victory, will also mark the first anniversary of the bakery. For the occasion, a special event will be organized to thank the loyal customers. “We will announce the exact date on our social networks,” said Baker, who also hopes for a madness after spreading. While waiting to be able to verify it, it is to bet that Cadurciens will want to verify the flavors of its many products the next day.

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Excellence within the group

In addition to participating in the show, the MK House reinforces its team’s excellence on a daily basis. “We encourage our partners to overcome themselves,” Adam Kabil said. Apprentice Baker Jules Pradel, 15, and the son of a baker, in apprentices for only four months, has already won third place in the best croissant competition. “It is thanks to this group that we are here today, I want to publicly thank them, but also this beautiful part and all its good products.”