In the preparing a potato omelettethe moment of return it This is a critical step that can define the final outcome. Whatever the version, it is common for the tortilla to stick or even disintegrate, making it difficult to obtain a firm and uniform appearance.
To avoid these inconveniences, the chef José Andrés shared a simple and effective technique. What is it and what is needed.
What is the trick to reversing the situation without complications?
The José Andrés thing consists of lightly wetting the plate before placing it on the pan. According to the Spanish chef, he learned this tactic from his chef Nico at Little Spain Market in New York.
And a small amount of water allows the tortilla slide easilythus reducing the risk of breakage or sticking. In addition, Using the wet plate helps shape the edges of the tortillaobtaining a uniform and attractive appearance.
Steps to Make a Perfect Potato Omelet
José Andrés also shared some additional tips on how to achieve a potato omelette quality. The process starts with fresh, good quality ingredients, including potatoes, eggs and extra virgin olive oil.
According to his technique, these are Recommended steps to prepare this recipe:
- fry the potatoes: Use a generous amount of olive oil in a large skillet over medium heat. Add the potatoes cut into thin slices, and if you prefer, the finely chopped onion. Cook over medium-low heat until tender, about 15 to 20 minutes.
- beat the eggs: While the potatoes are cooking, beat 6 to 8 eggs in a large bowl and season with salt to taste.
- Combine the ingredients: Remove the potatoes from the pan, draining excess oil, and toss them with the beaten eggs so they are well coated.
- Cook the omelet: Clean the pan and heat a little oil if necessary. Pour in the egg and potato mixture, distributing evenly.
- Turn the tables: After a few minutes, when the edges are firm, use the wet plate trick to gently turn it over.
- Finish cooking: Cook the omelette on the other side for a few more minutes until desired doneness.
Other key tips to turn things around
In addition to the moistened plate, there are other recommendations that can facilitate the process of turning the tortilla and guarantee a better result:
- Wait until the first side is well cooked: If you try to turn the tortilla too soon, it is more likely to break.
- Use a non-stick pan: This type of stove in good condition reduces the risk of sticking.
- Check the size of the plate or lid: The plate should be slightly larger than the pan, with a soft indentation, but not too deep.
- Hold with a cloth: Using a cloth to hold the plate or lid helps prevent burns if eggs are spilled when flipping the omelette.
- Make a quick and safe turn: The key to a mess-free omelette is a quick, decisive turn.
Why is technique so important in potato omelette?
Making a perfect potato omelette is about more than just knowing the ingredients. Details like cooking time, type of pan and above all, the technique to reverse the situation They are essential for making a complete and well presented dish.
In the words of chef José Andrés, following these steps creates a quality tortilla which respects the tradition and flavors of Spanish cuisine.
To conclude, it is worth remembering that the potato omelette is one of the most representative dishes of Spanish gastronomy and that it has a large number of variations.
