Alberto Chicote returns for the third week with a new episode of Kitchen Nightmarealthough this time it will be one of the most particular challenges for the chef, who will have to try to run a very particular restaurant in which The main customers are children, as it is a place where birthdays are celebrated.. You will discover that the most demanding customers are the smallest, so this job is not for everyone and it is not as simple as its owner hoped. Once you walk through the door, you will have several surprises, but The most important thing will be to check that it is a ball park “that has no balls”.so his greatest claim for parents and children becomes an absolute disaster. During his trip to Valencia, more precisely in the city of Alboraia, he will meet a nightclub bouncer who wanted to change the direction of his professional career, but it does not go as well as he hoped.
This innovative company aims to merge a gastrobar, ideal for the elderly, with a ball field, perfect for the little ones to have fun while their parents enjoy a good night out. It seems like a perfect idea, but it has really become a place full of shouting, bad faces and where diners experience live fights, in addition to suffering huge delays in getting their food on the table. The problem starts because the owner has no experience in the hotel world.So he doesn’t know how to manage the rest of his employees, a team made up of a very bad-tempered cook and two waiters who are completely overwhelmed with work.
Faced with these problems, Chicote has to come to their aid, although not everything involves helping in the kitchen. Jorge hardly has any balls in the park, so playing there can even be dangerous for the little ones and the place is not soundproof or suitable for parties, so the noise they have to put up with is completely unbearable for the children. As if that were not enough, everyone must communicate by walkie talkiea way of working that no one likes, but that the boss imposed because he learned it during his years in nightclubs.
The small terracewhich is the name of the place he is going to Kitchen Nightmarehas a serious problem with his cook, since He is not always up to the task of making the dishes he is asked to make and is not able to follow the rules imposed on him by his own boss.. Clashes between the boss and the cook are frequent and can be heard throughout the establishment, so customers are fully aware of everything they shout while preparing their food.
After detecting all the errors, Alberto will realize that not all the problems come from the kitchen, since You have to teach everyone how to run a hotel business properly. so that young and old can enjoy the visit.
