The death of two women in Khachmaz due to mushroom poisoning reminds us once again that we must be careful when using this food product. What should we pay attention to in foods made from mushrooms collected in forests and clearings, as well as sold in markets and roadsides? What should we do to avoid mushroom poisoning in spring and autumn?
How can we be sure that the fungus is not toxic?
Food expert Mahsati Huseynova told Bizim.media that, first of all, we must pay attention to where we buy the mushroom:
“There are many types of mushrooms. Poisonous, edible and a mixture of both… Most poisonings are caused by mushrooms of unknown origin. But mushrooms collected in forests, as in the case of Khachmaz, can also cause poisoning. Because you have to make sure that they are also non-poisonous species. Poisonous mushrooms have an unpleasant smell. The color and spots on them are a sign of this. But sometimes there are mushrooms that are very popular, so you have to. be careful. be very careful.”
The expert states that in all cases mushrooms are a food product included in the high-risk group:
“Because they contain more protein, they can deteriorate quickly. Therefore, when purchasing mushrooms in markets, markets or open-air sales, it is necessary to pay attention to their origin and proper storage.”
Can’t reheat mushrooms?
According to a food expert, mushrooms should only be cooked until ready to consume:
“It is not allowed to reheat or use this food. Because the elements and microorganisms in its content increase rapidly and cause poisoning. Another point is that the nutritional elements of the mushroom are too rich, which may cause health problems for some people prone to allergies. Even high-quality mushrooms, even if they are fresh, can cause allergies in some people, therefore, people prone to allergies should first eat a small amount of the mushroom and check its effect on the body, and then eat it. after being sure.”
The first signs of poisoning…
Mahsati Huseynova also noted that in case of mushroom poisoning you should immediately consult a doctor:
“This poisoning can manifest itself between half an hour and 24 hours. But in most cases, its complications appear within 2 hours. The main symptoms are abdominal cramps, headache, blurred vision, nausea and diarrhea. In case of poisoning due to fungi, “They should refrain from helping the person at home and immediately consult a doctor.”
The expert says that you have to be careful when eating foods containing mushrooms in restaurants and cafes:
“Fresh or marinated mushrooms are also used in restaurants and cafes. They must also be mushrooms that meet certain quality standards. It is better for people in those places, if they feel a slight difference in color and smell with respect to the taste of the mushrooms traditional, don’t use them.”
Mushrooms that spend the winter…
“Having mushrooms at home for the winter also requires special attention. You have to pay attention to the fact that mushrooms are seasonal and grown naturally. You have to be careful that they are not crushed or old. These catches must be prepared in accordance with sanitary and hygienic standards, and the container must be sterilized, if before use there is swelling in the lid, turbidity in the water, sedimentation at the bottom, it should not be used,” the expert concluded.
