The Cazuelica and Navarre Designation of Origin (DO) Wine Week, one of the most anticipated gastronomic events, It will be held from October 4 to 13, 2024.
In this twenty-third edition, 28 establishments in Pamplona, Ayegui, Burlada, Larraga and Mutilva They will present their best creations, offering a sample of traditional Navarra cuisine accompanied by DO Navarra wines.
Organized by the Navarrese Association of Hotels and Tourismwith the sponsorship of the Regulatory Council of the DO Navarra and the collaboration of the Hospital Cooperative, Caixabank, Aceites Sandúa, Pirineos Exdim and CPAEN, the Cazuelica Week seeks to promote and recover traditional recipes and techniques from Navarre. The event also benefits from the support of the Government of Navarra and the City Hall of Pamplona.
The notion of “pan“, small creations presented in casserole dishes of your choice for each establishment By its size, material and color, it has become a symbol of local cuisine. Each cazuelica is accompanied by a recommended wine from the Navarre Designation of Origin, making the combination of flavors a unique experience for participants. The central objective is to promote the use of traditional products and cooking methods, recovering the authentic flavors passed down from generation to generation.
Furthermore, a 68% of the cazuelicas in this edition will be suitable for people with celiac diseasereinforcing the inclusive nature of the event, thanks to the support of the Celiac Association of Navarra.
He The price of the cazuelicas will vary between 2.60 and 3.10 eurosnot to mention the drink. Each of these creations will participate in a competition which will reward the best cazuelicas, promoting both the presentation and the culinary technique used.
This year ICazuelica week will coincide with the NavaRider Day motorcycle event, celebrated on October 5. This event will attract many motorcycle enthusiasts to the region and will provide an ideal opportunity to enjoy the rich Navarrese cuisine in a festive atmosphere.
THE three main awards Gold, Silver and Bronze will be awarded to best casseroles presentedand the winners will receive diplomas and gifts from the various collaborators of the event. These awards aim to reward not only creativity, but also technique and culinary know-how. There will also be various special mentions recognizing specific aspects of the cuisine and the products used:
The basic jury, composed of six culinary professionalswill be responsible for tasting and evaluating the casseroles presented during the week. These experts, coordinated by the Hospitality Association, will evaluate aspects such as product, aesthetics, technique, temperature, flavor and viability of the creations. The objective is to encourage continuous improvement in the quality of gastronomic preparations.
Monday October 14, the finalist establishments will be announced. The grand finale is scheduled for Wednesday, October 16 in the Hospitality Cooperative Classroom, where the finalists will present their casseroles before a professional jury. This jury will be made up of gastronomy experts, different from those who were part of the basic jury, and they will be the ones who will determine the best creations of this edition.
ESTABLISHMENTS PARTICIPATING IN CAZUELICA WEEK 2024
ALDAPA BAR
Aldapa, 1 • Tastings: 12:30 p.m. to 3:30 p.m. and 7:00 p.m. to 10:00 p.m. Closed Monday.
Crab Manicotti
Allergens: gluten, shellfish, eggs, fish, dairy products, sulphites, molluscs
Recommended wine: Castillo de Monjardín Chardonnay 2023
TORTILLA MESON
Navarrería 12, ground floor • Tastings from 12:00 p.m. to 4:00 p.m. and from 7:00 p.m. to 10:00 p.m.
Ossobuco with muscat
Allergens: gluten, sulphites.
Recommended wine: Viña Zorzal Crianza 2021
MESÓN PIRINEO
Estafeta, 41 • Tastings: from 12:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 10:00 p.m. Closed all day Wednesday and Sunday afternoon.
Sanluqueña casserole (suitable for celiacs)
Allergens: lupine
Recommended wine: Ochoa Calendas Tinto Tempranillo 2023
BAR LA GRANJA
Estafeta, 71 • Tastings: from 12:30 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:30 p.m.
Toritu toriyo…
Allergens: gluten
Recommended wine: Fortius Crianza 2020
TXIRRINTXA BREWERY
Estafeta, 87 • Tastings: from 11 a.m. to 2:30 p.m. and from 6:30 p.m. to 11:00 p.m. Saturday and Sunday from 11:30 a.m. to 2:30 p.m. and from 6:30 p.m. to 11:00 p.m.
Fidémar
Allergens: gluten, crustaceans, fish, sulphites, molluscs
Recommended wine: La Merced 2018
MONASTERY BAR
Espoz y Mina 11 • Tastings: from 12:30 p.m. to 3:00 p.m. and from 7:30 p.m. to 10:30 p.m. Sunday from 12:30 p.m. to 3:00 p.m. Closed Monday and Tuesday.
MonTxerri (suitable for celiacs)
Allergens: soy
Recommended wine: Guerinda Tres Partes 2022
THE TASCA OF DON JOSÉ
Plaza del Castillo 12 • Tastings: from 12:00 p.m. to 10:30 p.m.
· Grandma’s chilindrón (suitable for celiacs)
· Allergens: sulphites
Recommended wine: Inurrieta Norte 2022
BAVARIA BAR
Plaza del Castillo 10 ground floor • Tastings: from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:30 p.m. Closed Monday
· Papillote anchovies (suitable for celiacs)
· Allergens: eggs, fish, soy
Recommended wine: Viña Zorzal Chardonnay 2023
GURE ETXEA
Pza. Castillo, 8 • Tastings: from 12:30 p.m. to 3:00 p.m. and from 8:00 p.m. to 10:30 p.m.
Gure Jaki
Allergens: gluten, eggs, peanuts, nuts, sulphites
Recommended wine: Marqués de Valcarlos Rosado 2023
COFFEE IRUÑA
Plaza del Castillo 44 ground floor • Tastings: from 1:00 p.m. to 3:30 p.m. and from 7:30 p.m. to 10:30 p.m. Thursday, Friday and Saturday until 11:00 p.m. Saturday lunchtime From 12:00 p.m. to 2:00 p.m.
· Wild boar meatballs with autumn fruits
· Allergens: gluten, eggs, dairy products, sulphites
Recommended wine: Príncipe de Viana Crianza 2020
THE CENTER STAIRS
Pozo Blanco, 24-26 • Tastings: from 12:30 p.m. to 1:30 p.m. and from 7:30 p.m. to 10:30 p.m. Closed Monday
Nikkei beef casserole with shitake and plantain (suitable for celiacs)
Allergens: soy
Recommended wine: Otazu Premium Cuvée 2019
BAR ULZAMA
San Nicolás 12 • Tastings: from 12:00 p.m. to 3:00 p.m. and from 7:00 p.m. to 10:00 p.m. Closed Monday.
The Txilindrón in Sunday shirt
Allergens: gluten, eggs
Recommended wine: Marco Real Crianza Private Collection 2022
THE RAMOS MANDARRA
San Nicolás 9 Bajo • Tastings: from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. to 10:00 p.m.
Don’t eat my ear (suitable for celiacs)
Allergens: Sulphites
Recommended wine: Palacio de Sada Cuvée Especial 2019
BASERRIBERRI
San Nicolás 32 ground floor • Tastings: from 12:30 p.m. to 3:30 p.m. and from 8:30 p.m. to 11:00 p.m.
Costiwey! Don’t mames (suitable for celiacs)
Allergens: shellfish, celery
Recommended wine: Ozu by Otazu Chardonnay 2023
KATUZARRA
San Nicolás 34-36 • Tastings: from 1:30 p.m. to 3:00 p.m. and from 7:30 p.m. to 10:30 p.m.
Mispelotas (suitable for celiacs, notice)
Allergens: gluten, eggs, dairy, nuts, mustard, sulphites
Recommended wine: Príncipe de Viana Red Edition 2020
BEARÁN BAR AND ROOMS
San Nicolás 25 • Tastings: from 12:00 p.m. to 3:45 p.m. and from 7:00 p.m. to 10:30 p.m.
Txungur with egg (suitable for celiacs)
Allergens: eggs, dairy products
Recommended wine: Príncipe de Viana Red Edition 2020
BAR CASTILLO DE JAVIER
San Nicolás 50-52 • Tastings: from 12:30 p.m. to 3:00 p.m. and from 8:30 p.m. to 10:00 p.m. Friday and Saturday until 10:30 p.m.
Pork cheek (suitable for celiacs)
Allergens: dairy products
Recommended wine: Príncipe de Viana Limited Edition 2020
PACO HOUSE
Rincón de San Nicolás, 1 • Tastings: from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. to 9:30 p.m. Closed Monday and Sunday afternoon.
Black Jack, Jack Fruit, Jack Daniel’s (suitable for celiacs)
Allergens: dairy products, nuts, sulphites
Recommended wine: Marco Real Private Collection 100% Garnacha 2019
BAR REST. YOLDI HOTEL
Av. San Ignacio 11 • Tastings from 11:30 a.m. to 2:00 p.m. and from 7:00 p.m. to 10:00 p.m. Closed Sunday afternoon.
Yoldi-style oxtail
Allergens: gluten, dairy products, sulphites
Recommended wine: Viña Zorzal Crianza 2021
THE SHISHA GARDEN
Paulino Caballero 15 • Tastings from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. to 10:00 p.m.
The deer in the corral
Allergens: gluten, nuts, sulphites
Recommended wine: Guerinda El Máximo 2021
THE GOLOSO BAR
Aoiz 12 • Tastings: from 1:00 p.m. to 3:00 p.m. and from 8:00 p.m. to 10:30 p.m. Closed Tuesday and Sunday afternoon.
Papa Jones (suitable for celiacs)
Allergens: crustaceans, fish, nuts, molluscs
Recommended wine: Viña Zorzal Garnacha Rosado 2023
THE MODEL
Aoiz, 10 • Tastings: from 1:30 p.m. to 3:00 p.m. and from 7:00 p.m. to 9:30 p.m. Closed Sunday and Monday.
BaBanzai!rrunak (suitable for celiacs)
Allergens: soy, sesame
Recommended wine: Príncipe de Viana Crianza 2020
AKARI GASTROTÉKA
Av. Cataluña, 8 • Tastings: from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. to 9:00 p.m. Closed Sunday.
What latxa! (suitable for celiacs)
Allergens: sulphites
Recommended wine: Ubeta Family Selection 2023
ISPA NEO TABERNA
Iturrama, 22 Bajo • Tastings: from 1:30 p.m. to 4:00 p.m. and from 8:00 p.m. to 10:30 p.m. Saturday and Sunday from 12:30 p.m. to 2:30 p.m. and from 7:30 p.m. to 10:00 p.m. Closed Tuesday
Chipibóndiga (suitable for celiacs)
Allergens: fish, sesame
· Recommended wine: Gardacho Garnacha Blanca 2023
AYEGUI
IRATXÉ CAMPSITE
Avda. Prado de Iratxe, 14 • Tastings from 11:00 a.m. to 3:00 p.m. Friday and Saturday from 11:00 a.m. to 3:00 p.m. and from 8:00 p.m. to 10:00 p.m.
Barbarin Vigilia chickpeas with cod (suitable for celiacs)
Allergens: fish
Recommended wine: Irache Chardonnay 2023
MOCK
THE SECRET OF RIPA
Av. Erripagaina, 35 • Tastings from 11:30 a.m. to 1:30 p.m. and from 8:00 p.m. to 10:00 p.m.
Vegetables are the secret (suitable for celiacs)
Allergens: soy
Recommended wine: La Blanca Guerinda 2023
LARRAGA
PERICO HOUSE
Ctra. Berbinzana, 12 • Tastings from 12:00 p.m. to 3:30 p.m. Closed Monday, Tuesday and Wednesday.
Garden and slaughterhouse (suitable for celiacs)
Allergens: nuts
Recommended wine: Malón de Echaide Rosado 2023
MUTILVA
THE REST OF THE HACIENDA DE MUTILVA.
Camino Labiano, 47 • Tastings from 12:30 p.m. to 4 p.m. and from 8 p.m. to 10 p.m.
Reel-Llo Duck (suitable for celiacs)
Allergens: soy
· Recommended wine: Príncipe de Viana Limited Edition 2020
