In its third edition, the T de Oro de Tapas awards recognize 18 new restaurants, one per community, with the aim of supporting and disseminating these projects in which those responsible have put their talent
Tapas Magazine, reference in the gastronomic fieldpresented its Golden T Awards this week to reward the talents of our country’s gastronomy and the profiles who, from the kitchen, engage in innovation and creativity and delve into the roots of their closest environment.
The T de Oro Awards for Tapas, now in their third edition, recognize the work of emerging chefs who promote exceptional projects in each community. In Castilla-La Mancha, the T de Oro awards distinguished Fardel, by Nacho Padín. These awards are designed to support the respective projects from their beginnings and are often the prelude to future recognitions.
The Fardel restaurant, located in Guadalajara, was born with the idea of recovering the gastronomic side of the province and modernizing its cuisine.. The traditional prevails, but from a current perspective. Nacho Padín, manager and chef of Fardel, opts for local. Wine and beer with your dishes. One of the most notable is the “Service of “old taste” breads accompanied by provincial flavors”, a tribute to the province of Guadalajara. Another must-try is lamb, a dish that represents Fardel and its tradition.
In addition, At the beginning of the year, Nacho Padín and chef José Pardo became brand ambassadors for DeGUsta Guadalajara..
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