Fears that the summer where on the Mallorca will be left without a favorite drink

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There is probably nothing better Mojito in a beach bar on Mallorca. In fact, you have a summer drink for many. The Cuban annual production of raw sugar will fall below 200,000 metric tons in 2025 for the first time since the 19th century, potentially leaving Roma manufacturers. The key ingredient and leaving Mojito on the ice!

The State Monopoly Azcuba plans to produce 265,000 metric tons of sugar this year. But as the milling season approached the end, the result scored about 100,000 tons, as shown at the reuters assessment based on official messages and media sources, knowing about the situation.

Public community of the Caribbean island nation,T once the main export of sugar, It will have to be imported more than he produces this year to satisfy minimal demand, offering little comfort for RUM Distilleries, which can only be used by a local product.

The National Statistical and Information Agency reported the production of 96% of ethanol alcohol based on sugar used in the distillation of high -quality rums – by 70% from 573,000 hectoliters in 2019 to 174,000 last year.

Spain is one of the largest importers of the Cuban rum, which is the main ingredient in Mojito, which is one of Popular majority of cocktails in France, Spain and Great Britain.

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