Amid the still perceptible heat, there is nothing better than diving into gastronomy books that invite you to enjoy light dishes, colorful salads, refreshing cocktails, desserts with a taste of poetry and personal stories cocooned by the sea breeze. From Mediterranean recipes to seafood to the culinary traditions of the tropics, these books take us sunny tables by the sea or lunches in the shade of a garden.
Late thirst, Maria Sánchez (La Bella Warsaw)
Fire the thirst, Maria Sanchez
The subtlety of Sánchez, veteran and writer, known as @mmercromina in networks, permeates each page of this third work, which serves to broaden and deepen the paradigm explored by the Cordovan in the first. Yes at the time Field notebookrepresented a revolution in our literature led by a a vision of the rural environment far from stereotypes, Quench the thirst This broadens the conversation and leaves it open for thought.
Our relationship with the environment is political, just like the way we stock the pantry. These pages serve to open new paths and feed ourselves properly.
A Writer in the Kitchen, Laura Colwin (Astreroide Books)
A kitchen writer, Laura Colwin
A song about the pleasure of cooking without ties, letting yourself go in the kitchen. Through her reflections and memories, novelist Laurie Colwin takes us into the lyrical of his universe, always closely linked to cooking and a recipe book. Anecdotes he tells with the same affection as he does self-confidence, such as how to get by when it comes to cooking in his small New York apartment. His honesty captivates page after page, ignoring elaborate moments to focus attention on more mundane ones.
I Want to Be Japanese, Gipsy Chef (Libros Cúpula)
I want to be Japanese, Gispy Chef
What is wrong with Japan, if everyone wants to be Japanese? The explanation may lie in its magnetism, which traps, creates curiosity and then addiction. The way life unfolds there and its poetry, its forests, its people, its endless cities and, of course, its cuisine. And you can give up drugs, but not in Japan. The same thing happens to Gipsy Chef, who lives an eternal love affair with the Japanese country and has dedicated a book to it as a token of gratitude.
The second book of the Catalan media chef, beyond a recipe book, is a rsummary of all the ingredients that made him fall in love with Japan: its taverns, its sake, its sushi, its coffee and many more.
Eat, travel, discover, Anthony Bourdin (Planeta Gastro)
Eat, Travel, Discover, Anthony Bourdain
Died six years agohis absence does not seem to go unnoticed. This idol of gastronomy and, in general, of life, applied a dose of authenticity to everything he did. With this, he brought a new vision to the hotel industry and with his story carried in documentaries and television programs, he ended up spreading it around him effortlessly.
What better time of year to eat, travel and discover, for Tony it was all the same, but of course summer wins hands down. Until it is revealed Tonyhis own biopic, we can take refuge in this posthumous book, to which Laurie Woolever, his assistant for many years, collaborated, it is an irreverent and very personal book. guide to your experiences around the world both as a traveler and as a cook, who can be shared as the best travel companion with whom to broaden your horizons.
