Frozen foods can cause danger to human health.
According to Xezerxeber.az, sometimes people have to buy frozen products due to lack of time. Various types of frozen meat, pastries, fruits and vegetables are sold in stores. At home, fresh products are frozen and stored for use in other seasons. But what should be taken into account when using these products? Does it lose its nutritional value when frozen?
Food expert Mehsati Huseynova says that each product has its own way of preservation. Some foods lose their energy value when frozen. Some of them retain their quality. And the ones that perish the fastest are manufactured products.
According to M. Huseynova, there are many fruits rich in vitamin C, which change their composition when frozen. Frozen foods should only be consumed after they have been defrosted. Otherwise, it can lead to food poisoning. In addition, it is worth considering a few points when buying frozen products in special packaging.
The food expert pointed out that when freezing meat products and those containing protein, they can only be defrosted once. One of the important points to keep in mind when freezing meat is to keep its environment in such a way that no air gets in. 80 percent of vegetables are made up of water. If not frozen properly, it can cause food poisoning.
More in the video:
Frozen foods can be dangerous
