In the meantime, the stews that are served during Lebaran are the rawflawfast -herbs (mushroom roads) in Bangka Belitung, sweet meat stews in Jakarta and pasties (cooked eggs with pasta sauce) in East Java. Some cakes such as rose bins (sago cookies from Riau), one cake (green bean cookies) and fluctuating flowers (fried rice waffles) are found in different areas in Sumatra and Java. Some others such as Nastar (pineapple jam filling), Snow White (Crescent Bean and Patch-shaped packages, the name Vanillekipferl in Germany), and elephant ear cookies are served everywhere.
165 eID -snacks
Some foods served throughout the archipelago include ketupat, chicken opor, rice cake, sambal potato, kaasengel (cheese cookie), nastar, snow white, syringe cake, peanut cake, onion, cashew Pandan, legit layer, sticky rice tape, fritters, croquettes, meatballs, fried Noodles or Boiled Noodles, Fruit Ice, Ice Syrup, Cucumber Ice, Cantaloupe Ice, Kopyor Ice, Cendol Ice and Ice Frying.
In Aceh, Lebaran -Daugste Duck -dates, pumpkin sauce, banana -limphan (glutinous rice and banana cakes are wrapped in banana leaves), Sie Reboh (typical meats of Acehnese) and Acehnese chicken curry. For Noord -Sumatra there are Jackfruit Curry, Gomak Noodles (Batak Curry Noodles), Medan Lontong, SATAI Memeng (variations of chicken saté) and Lemang. West Sumatra has vegetable cake, shocky Balado, Rendang, Lemang Tapai (dessert cake rice), Cubadak Curry (Minangkabau Jackfruit Curry), Padeh Zuur (meat and fish in spicy sour sauce), sticky riding strip and Sapikcake).
Then Riau generally serves prosperous cakes (sago cookies), Malaysian chicken curry, catfish curry, rose cookies and beans (peanut cakes), while Jambi serves plates (a kind of Durian Dodol) and bumper soup. People in South Sumatra not only enjoyed Pempek, but also Anam Chicken (Palembang -Stijl Chicken Curry), Maksuba Cake (low -steamed), Palembang Eight hours of cakes and Malbi (similar to Rendang).
In Bengkulu there are tat -cakes (pineapple cake), curry twin curry (beef rib -curry) and lepek bintcake (sticky rice that contains beef and wrapped in banana leaves). Subsequently, in Bangka Belitung, the dish is fishing noodles, bongkol (sticky rice mixed with grated coconut and salt), tumbles (fish crackers), baked bamboo shoots, stirring taro, yellow loops (fish stab), roasted fish, pellic flags and Belacan chili. Lebaran dishes in Lampung Cakes Engkak (steamed layers), banana chips, taboh curry and tjilpen Iwa (meat and fish with spicy sour sauce).
Shifting to Java, there are rabega (curry meat and goat benches) in Banten, then there are peanut dishes in Jakarta Melkvis, Betawi Ketupat, Betawi Dodol, Uli Tape, one cake, meat serung, ketapang seeds, rocking flowers, rocking flowers. In the meantime, West Java, one of the most important foods oncom, certainly tutug oncom rice for vacations. In addition, there are cider vinegar, lengko vegetables (vegetables mixed with peanut sauce), rengginang, mustofa potatoes, gapit -cakes and kupat tahu bandung.
Residents of Central Java present many different eID snacks. Er zijn getuk lindri (cassave cake), chlorot cakes (kleverige rijstwafels gewikkeld in kegelvormige kokosnootbladeren), Lepet, Lemper, Arem-arem, Ati Fried Sambal, Agglant Lodeh, Holy Pindang, Jipang Vegetablee, Rail-Odd Cakes of OntbiJtkoek, Bistik Solo, Bistik Solo, Bistik Solo, Bistik Solo, Bistik Solo, Bistik Solo, and Solo Strait. In Yogyakarta there is a typical krecek -baked sambal that accompanies warm. While East -Java has a layer of Surabaya, beef herbal age, paste, Rawon, Brella Pate (typical Madura Sea Sari), Lodeh Topak, fried kawak -milk fish and mongsohoning.
