He Match tea This is much more than a passing hobby. This bright dust, known for its unique taste and health benefits, This has become a global phenomenon This revolutionizes both the drink and the kitchen. But there is a problem: Japan, a country where it is traditionally cultivated, begins to finish reservations from a demand that does not stop growing.
The match not only enjoys in the cup; His versatility made him Star ingredient For Prepare desserts Like cheese cakes, tiramisu, flan or cookies that now carry this characteristic green touch that we all learn.
Exist Two main types of matchThe field of an early, green and sweet collection is ideal for drinking alone, with milk, ice cream or cream, and even in combination with fruit tastes, such as cherries or strawberries. On the other hand, the match, collected later, darker and worse, is ideal for cooking and intensive taste for different recipes.
Nevertheless, a lack and high price of a clean match makes some enterprises Select Sugar mixed versions To reduce costs. Borha Garcia, the owner of Panda Patisserie, notes that “this is not a match, as it is, it mixes with sugar”, a practice that becomes more and wider from market pressure.
In addition to its taste, Matchas earned fame for Its healthy propertiesThe local barista is standing out that it is “Very rich vitamins and antioxidants”Which adds glasses among consumers engaged in self -care.
This popularity led to endless creations: From cookies and truffles to the famous flank and match TiramisuWhich are already part of the repertoire of many pastries and cafes.
For those who do not know, a curious fact The difference with Khozhika, another Japanese tea: “Khojich is fried to coal, which gives a completely different taste of frescoes and a sweet match,” explains the expert on the barista.
In Japan, where the match has deep cultural value, this trend reaches a historical level. So much so that the match ceases to be simply traditional tea to become a direct opponent of coffee in bars and cafes around the world.
If you haven’t joined yet Green dusty feverPerhaps this is time, because although the match continues to win tastes, Japanese reserves will remain under pressure.
