As is normal, luxury restaurants have a very high price, but there are still some things that attract a lot of attention from the general public. For example, one of the premises of Jordi Cruz It went viral on the networks because of the price of water.
Jordi Cruz is not only famous for his appearances as a judge in Chef. He is also one of the most renowned chefs in Spain. He runs three restaurants mentioned in the Michelin guide and achieved international recognition for his creations.
However, it cannot always be put forward for positive reasons. A content creator visited one of their restaurants and although he was raving about the food, his jaw dropped when he saw the price of the bottle of water.
Jordi Cruz’s restaurant goes viral because of the price of water
Jordi Cruz runs several restaurants, including ABAC. Located in Barcelona, they have been able to create a tasting menu with which you will not only eat well, but they will also tell you a story.
In all his dishes, Jordi Cruz tells you little stories about life, water, nature and roots. Of course, it is a challenge of haute cuisine that values tradition and the avant-garde.
Obviously, a restaurant like this It has prices that do not suit all budgets. However, as he is a very televised chef, some awards have gone viral on social networks. This is something common, and it also happened to Karlos Arguiñano.
The content creator on YouTube Dinner with Pablo He visited the restaurant and was amazed by the 20 dishes he was able to taste. However, the price of water did not please him so much.
Beyond the tasting menu, the influencer He asked for a bottle of water and, although he was served several small ones, He wasn’t happy with the six euros they charged him: “I feel bad about six euros for water, but it’s insignificant in this regard.”
However, he also admitted that This is the common cost in restaurants of this type: “This is a price that unfortunately seems to be the norm in Michelin-starred restaurants.”
How much does it cost to eat at Jordi Cruz’s restaurant?
at the restaurant ABAC The tasting menu includes 20 dishesfor dessert, a special welcome drink and offerings as varied as their oysters or their Wellington with puffed rice, Léon charcuterie and Asian mushrooms.
To taste these delights you will have to pay 295 euros per person. Additionally, if you want to include food and wine pairings, the amount will rise to 435 euros. It may not be something that suits every budget, but gastronomically speaking, it’s unbeatable.
