One of the most popular snacks or breakfasts for sweet lovers are muffins, which can take the form of mini muffins, lighter and smaller in size, which can also be obtained through a recipe. very simple, quick and only uses three ingredients.
In fact, you can get a very appetizing result with this recipe, since the mini muffins will be very spongy, with a lot of flavor, in addition to being a healthier sweet, without added fats or sugars, as you can do. See below for ingredients and preparation steps.
Ingredients
- 2 ripe bananas
- 2 eggs
- One and a half cups of flour
- Yeast
- Chocolate chips, walnuts or other nuts (optional)
Development
- Peel the bananas and add them to a bowl and mash them well with a fork until you get a puree-like mass.
- Add the two eggs, beating well with the banana until well incorporated.
- Finally, add the flour and continue to beat the whole mixture to obtain a uniform dough.
- If you want to add any extras to the recipe, like chocolate chips or nuts, now is the time.
- Add the batter, dividing it proportionally into the small muffin pan.
- Finally, bake in the oven at 180ºC for 20 minutes, although it is recommended to check with a utensil if they are cooked enough inside.
