Cold days are yes for hot dishes, such as soups, a potato cake and all loved ones: stewed lentil meat. In grief, national days, for Fiestite or in order to enjoy at home, this is the perfect menu to give warmth.
Tricks, measurements and a super easy step so that anyone can master the art of stewed pedestrian stew in winter. It approaches July 9, and those who are encouraged can try this infallible recipe.
Ingredients for the preparation of stewed meat of lentils (5 portions)
- 350 g of lentils (from a can or dried already soaked within 12 hours)
- 2 onions
- 1 Belling
- 2 cloves of garlic
- 2 carrots
- 2 onions
- 1 dad
- Tomato puree
- 150 g of bacon
- 1 color sausage
- 250 g of fried beef
What seasonings are carried out with lentils?
To season the perfection of lentils, you must use these seasonings:
- Salt
- Pepper
- Garlic powder
- Paprika
- 2 bay leaf
- Oregano
- Olive oil
- Parsley
Step by step for the richest stew with lentils, you can try
Enjoy!
