“Previously, he always ate well or almost always; Now it costs us more expensive, ”says Maria de La Frontera, 1989), when he was asked if home cuisine is losing. Cook explains the man from the tenth edition of MasterChef, which is largely connected with our way of life, with our hasty one, with whom we forgot the dormitory of lentils, with fashion and trends.
He protects that the language of the kitchen, the “language of love”, must teach with patience and convey great love, as his father taught him, the Hong Kon immigrant, who arrived in Spain in the fifties. “There is no great love, because people no longer prepare at home at home,” he explains to Eldiario.es using a video conference from Barcelona. “Either you go to Super, or buy a cone company that produces wholesale, but this is not the same. The same is not transmitted. ”
