If you are looking for a dessert that combines freshness, texture and insurmountable taste, an ice cake with a shade of chocolate is an ideal option. This sweet refreshment is ideal for hot days, offering a delightful balance between the cream cream and the crispy touch that surprises in every bite. In addition, it is very easy to prepare with several ingredients and without complications in the kitchen.
The base of this cake combines chopped cookies with intense aromas, such as chocolate and mint, which provide unique freshness and texture, which contrast with creamy ice cream. The combination of alternative layers of ice cream with mint with pieces of chocolate and ice cream sandwiches creates a cake with multiple taste size and amazing presentation, which will charm both children and adults.
The best thing in this recipe is its versatility: it can be adapted to different tastes and cases, just change some ingredients or adding a coating such as chocolate syrup. Thus, both who prefer classical aromas, and those who enjoy more bold combinations will find a delightful, simple and refreshing offer in this cake at any time.
Necessary ingredients and dishes
To prepare this ice cake with a shade of chocolate, you only need a few ingredients that can be easily found in any supermarket and in the main bowl. Firstly, you will need about 280 grams of chocolate cookies and crushed mint. You will also use about two liters of ice cream with mint with pieces of chocolate, which is equivalent to about six small containers of 330 ml each. In addition, you will need 12 full rectangular sandwiches with ice cream, which are usually supplied in bags. For the last touch, you can use the purchased or homemade chocolate syrup for decoration when serving dessert.
As for the dishes, you will need only loosening shape of approximately 23 x 33 cm for installing the cake. It is also important to have transparent film paper to level the mold and facilitate so that you can take a frozen cake without sticking. To work with ice cream, spoons or spatulas will be enough to expand it and distribute well in each layer. Finally, a sharp knife will help you cut the cake into portions when serving.
Step -by -step training
This cake is a refreshing dessert and is very easy to prepare at home, ideal for any occasion. Follow this series of instructions to enjoy this delicious cake:
- Prepare mold and ice cream. The shape, mold is about 23 x 33 cm with two thin layers of a transparent film, leaving a little remaining along the edges to facilitate its dismantling. Remove one of the ice cream containers with mint with pieces of chocolate and let it stand at room temperature for 5 or 10 minutes, until you get a creamy and controlled texture. Keep the rest of the ice cream in the refrigerator, preparing the first layer.
- Place the basis of cookies and ice cream. Distribute chopped chocolate and mint cookies in a small homogeneous layer at the bottom of the shape. Then pour ice cream with ice cream, softening on cookies and pull it with a spatula or spoon, pressing it slightly so that it sticks well to a crisp base. If the ice cream melts too much, place it in the freezer for a few minutes to take firmness.
- Add a ice -free sandwich layer. Place sandwiches with ice cream on a layer of ice cream, which you just put, covering the entire surface. If necessary, cut a little to fit well and form a uniform layer along the edges of the form.
- Add the last layer of ice cream and freeze. Pour the rest of the ice cream with mint with sparks on sandwiches and pull it evenly. Cover the shape with a transparent film and place it in the freezer for at least two hours, or until the cake becomes very solid. You can also leave it frozen up to a week.
- Serve the cake and decorate it. To serve, use the remaining remote paper to carefully lift the pie. Cut parts of the size you prefer. If the pie is too difficult to cut, pass the knife through hot water, dry it and easily cut it. Finally, if you want, you can add chocolate syrup to give it a special touch.
Variations and alternatives of the recipe
One of the best things in this ice cake is how easy it is to adapt it to personal tastes or ingredients that you have manually. The original recipe combines ice cream with mint with pieces of chocolate and chocolate and mint cookies, but the experiment options are very wide.
If you don’t like mint, you can replace ice cream with other popular aromas, such as cream, vanilla, strawberries or chocolate. For example, the use of vanilla ice cream with oil cookies will give you a soft and sweet touch, which goes very well with caramel or chocolate syrup. You can also try coffee or chocolate ice cream for a more intense dessert and deeper taste.
As for crispy cookies or bases, you can change the classic mint cookies for chopped ice cream cones to provide an additional texture. If you want to make a special turn, try to turn on fresh or frozen fruits between layers, such as raspberries, strawberries or blueberries, which provide freshness and sour touch, which turns creamy ice cream. Another option is to add pieces of chocolate or nuts to increase the texture and taste.
Finally, the coating can also vary. In addition to classic chocolate syrup, you can choose fruit syrup, whipped cream, chopped nuts or even a little liquor for an adult version.
