What each hotelier earns with every beer he serves, it has gone viral on social media. It is something that we must take into account and which can end up fully affecting us in many ways. A type of element which can become essential and which will help us learn a little more about an essential sector like the hotel industry. Without them, we would not be able to enjoy a series of essential elements for everyone.
Drinking a beer with friends at a bar or simply treating yourself to tapas and beer at the end of a difficult day is something we can and should all do. Especially when we are faced with a type of element that can be one that makes an important difference in every way. We saw this during the pandemic and we discovered it with certain bars and restaurants which closed their doors. The beer you drink in a bar is not the same beer you drink at home. The environment or barrel where the beer comes out in perfect conditions can be essential.
The money the bar makes from each beer
Every beer served in a barlike each of the elements served there, represents a benefit. It is this margin that bars have and which allows them to pay the bills at the end of the month and make a profit. It remains an economic activity.
This money which is used to survive is not for them, they have to pay all the taxes first, which is higher in this country than in other places. Therefore, we will have to pay attention to a series of details that could be those that make the difference in the days that await us.
Now is the time to start thinking about this benefit, which could well make a significant difference. Not all bars earn the same from beer, which is one of the most consumed drinks, like coffee, the other quintessential drink in our country.
A hotelier has gone viral by directly revealing what you can make with a beer. Be an expert to serve it in the best possible and essential way.
This hotelier tells us the whole truth
@cervecero_miguel Do you think it’s a lot or a little? #elcervecerodetiktok #cerveza #preciocerveza #cervezabarata #100montaditos #lasureña ♬ original sound – Cervecero Miguel
The @cervecero_miguel account smokes when it asks the question of what these hoteliers earn with a single beer. The reality is that it depends on the profit margin you can make, the difference between the prices of beer from your suppliers and what it costs in your bar.
In other words, it can be between 20 and 30% of the price, from which you have to deduct taxes and do the math. The profits are not as high as one might have imagined, but perhaps we should openly ask ourselves what hoteliers and restaurateurs are making.
With the new rules, the price had to increase, because it is something that affected everyone. If the raw material increases, it means that we will have to start paying more for it. Also facing a type of element that will end up making a difference in every way.
Every bar and restaurant deserves a round of applause for being able to do something we may not have imagined until now. This is the time to clearly bet on a type of element that will be difficult to bear, taxes are so high that it takes a lot of effort to keep a business afloat.
There are many bars in Spain, so they are also fighting among themselves to offer a gastronomic experience or elements that can accompany this beer. It’s not just the beer, it’s the environment that is served or the accessories that accompany it that make us opt for it.
A type of detail that can end up being the one that makes the difference, knowing what more they offer us. Olives or potatoes can be the best allies in a daily life where you have to be ready for anything. Obtaining a significant profit sometimes involves offering concessions.
The typical dried fruit tapas which are a little extra or those skewers which can accompany beer are always an incentive. We go to bars, not only to enjoy a good cold beer, but we also have to start getting ready to enjoy a day full of good sensations.
This hotel beer has sparked a wave of comments that does not come alone, but will be accompanied by other elements that will allow us to enjoy this complete experience that awaits us.
