The New York Times Fell in Love with a Spanish Restaurant which is located in a town of 78 inhabitants. Something that no one would have imagined and that has become reality. Spanish cuisine is world famous. Many people try to embark on the adventure by starting to look for charming restaurants, coming from the other side of the world, as these specialists have done who receive millions of visits to their pages per day, it is to embark on a culinary journey. .to the depths of Spain.
Our country is lucky to have a gastronomy that can end up becoming something truly surprising. The experts of this media were able to verify in a restaurant located in a small town, the greatness of this traditional cuisine that we have before us and that we must begin to verify in the first person. If we continue to think that no one makes a stew of legumes and meat like the one our grandmother prepared, the ‘New York Times’ reveals this restaurant with traditional cuisine, prepared with love, with products from the garden and a complete three-course menu and dessert for only 22 euros.
It is in a town of 78 inhabitants
The reality is that in every city in Spain there would surely be a restaurant that these American professionals would fall in love with. We are lucky to be able to enjoy a series of foods that will make a difference in the days that await us and that can give us more than one joy.
The most authentic foods are those that will eventually be those that mark a before and after. A type of traditional recipe that will accompany us wherever we go. Without a doubt, it is time to ensure that we enjoy the most complete experience.
Spanish cuisine has captured the attention of professionals in this medium. Ultimately, what we need is to start thinking about everything we can have closer to home than we imagine. This city and this restaurant are what can really become a complete experience that can really end up giving us what we really want. Rediscovering the most authentic flavor is something we can achieve with the help of this type of restaurants that are becoming a trend thanks to their good work.
The Restaurant The New York Times Experts Fell In Love With
Viniegra de Abajo is the town of just over 80 inhabitants where this restaurant is located, which has caught the attention of experts who do not hesitate to get what we really need. An experience that will take us to discover a very special corner with everything necessary to enjoy the most delicious and natural food.
Naturalness always triumphs. We always lack time and forget that the best possible food is that which comes from a house in which every detail is taken care of to the maximum. Before, we went shopping and planned meals based on seasonal foods, something that we do not have or do not do today.
This restaurant operates in a traditional way and has its own garden, which has become one of the most sought-after. Irene and Maite are at the helm of this restaurant which presents itself as: “Offering our customers our best products and services since 2013. Our traditional homemade cuisine allows us to offer dishes prepared with love and selected quality products. We offer our customers and friends the best of ourselves.
The reviews of this restaurant are proof of what we are going to find: “22 euro menu on Sunday with carefully prepared cuisine and the region. Simple, changeable wine, and coffee not included. I recommend the fresh goat cheese with pacharán jam. “A pleasant surprise.” or: “This was the last of the places we visited as we were desperately looking for somewhere to eat with our dog, almost at the end of the meal. The locals showed us the way to the site and the place was super cozy with a fully covered terrace and excellent service from the staff. Not to mention that the food itself was absolutely excellent: from the must to each of the dishes, it was the best we had during our trip. Having suffered to find a place was definitely worth it. If we ever return to the area, we will come here first.”
It will be a matter of leaving with the lesson learned and directly to this place which has everything necessary to make us enjoy a meal destined to succeed on a menu at an acceptable price.
