La Churrería La Mañueta is a true symbol of Pamplona, with more than 150 years of history dedicated to artisanal production of churros.
Located in the street of the same name, this small square has become a reference during the San Fermin festivitiesattracting thousands of people eager to taste their delicious, freshly made La Mañueta churros.
The company has been passed down from generation to generation within Elizalde-Fernández familywho continue to light the firewood and use the same recipe that has been conquering palates for decades.
Paulina Fernándezmatriarch for over 100 years, remained at the helm of the company until recently. The family continues the tradition today, opening its doors notably in San Fermín, when hundreds of people come after the running of the bulls to taste freshly made La Mañueta churros.
After the two Saturdays in June preceding the festivities and every morning from July 7 to 14, Churrería La Mañueta has confirmed that it will only reopen its doors for 4 additional days in 2024, before closing its doors again until next Sanfermines.
As tradition dictates and coinciding with Rosario de la Aurora Sundays, Churrería La Mañueta will open on October 6, 13, 20 and 27 from 7:45 a.m. to 11:00 a.m.
The prices of Churreria La Manueta For these 4 days in October, they remain the same as during San Fermín. The dozen churros will cost 9 euros, while the bagel will cost 27 euros.
