The Canary Islands write their gastronomic history, surpassing the stages of the 2025 edition of the Michelin Guide, which awarded the prize first star to the island of Lanzarote. Kamezí, in Playa Blanca (Yaiza, Lanzarote) led by chef Rubén Sánchez, makes one more island in the archipelago shine, continuing a successful trajectory in which it already had a Repsol Guide Sun.
Tenerife demonstrated its gastronomic excellence in a gala in which other stars add stars four new restaurants in the Canary Islands: Donaire and Il Bocconcino, in Adeje (Tenerife); Kamezí, in Playa Blanca (Lanzarote), and Muxgo, in Las Palmas de Gran Canaria. In addition, two restaurants in Tenerife obtain two stars: El Rincón de Juan Carlos, in Adeje, and MB, in Guía de Isora.
In this edition, other seven restaurants retain their starlike Nub and Sah-Hô, in Adeje (Tenerife); Poems by Hermanos Padrón y Tabaiba, in Las Palmas de Gran Canaria; Los Guayres, in Mogán (Gran Canaria); Taste 1973, at Playa de Las Américas (Arona, Tenerife); and La Aquarela, in Patalavaca (Mogán, Gran Canaria).
Tenerife chef Safe Cruz shines again with a star in his restaurant Gofiofrom Madrid, which after losing in previous editions once again displays gastronomic recognition with its “Maximum Canariedad” proposal in the Spanish capital.
One of the most applauded news of the day was the star of Borja Marrero in his restaurant Muxgoin Las Palmas de Gran Canaria, which after obtaining the first green star in the Canary Islands, continues to accumulate success with the red star for its gastronomic proposal of local, sustainable products respectful of the Canarian tradition.
After the closure of Bevir, the star of Muxgo brought joy to Gran Canaria, which expected to become an “orphan” of one of its stars. The Tejeda chef was one of the winners of the evening, becoming the first Gran Canarian to achieve two stars.
