The journalist Miguel Angel Campos de la Cadena SER explains that Carlos Mazón, president of the Valencian Generalitat, on October 29, the day of the DANA in Valencia, which cost the lives of more than 200 people, did not eat at the Palau, where he usually eats when the presidents there are official visits or when they have working meetings.
“From the press office of the Generalitat, they told us that he had eaten in a hotel establishment in the city of Valencia,” says Campos, but for his part, “they did not want to tell us where exactly he had gone, neither with whom, nor what he did.” this meal nor what subjects of interest to the Generalitat were discussed, nor who paid the bill.
Simply, the journalist insists, they confirm this information: that he ate in a hotel establishment in Valencia. In addition, assures Campos, they tell us that “we will soon have an official response.” [de esa comida] that Mazón himself will give it, as soon as possible”.
On the other hand, Campos reports that Mazón maintains his entire official agenda even though “he knew from the morning that there was AEMET “red notice”who knew from 1:00 p.m. that the Hydrographic Confederation of Júcar had alerted at 12:20 p.m. of the risk of overflowing of the two ravines, Mayo and Poyo, and knew perfectly well that the Government delegate had called her Minister of the Interior and Justice warned that the situation was getting worse and he was at their disposal. “He knew all this and despite this he maintains his agenda.”
Even, according to the Cadena SER journalist, Mazón met that day, at 1:30 p.m., with the president of the Business Confederation of the Valencian Community, Salvador Navarro, who “admits to us that at no time did Mazón speak by DANA. No. “He didn’t tell her absolutely anything.”
