This bridge of the Saints and the Dead converts once again Monturque at the epicenter of death tourism with the holding of Munda Mortis days. The extensive program of activities began on Thursday with several events focused on the little ones.
So a melon lantern workshop or another one under the name ‘Graveyard for the senses” allowed schoolchildren to get to know the cemetery from the most varied angles.
Guided tours of the cemetery Saint Raphael as well as the Roman cisterns which are located below this enclosure and which constitute one of the main tourist attractions of the town.
Music is also present. So, this Friday, and in the same Roman cisterns A bassoon, piano and violin concert was performed by Enrique Arjona, Juan Carlos Herrador and Elena Martínez. Know the aspects linked to the mystery or historical significance of the death has been the objective of several conferences.
One of them by the journalist Jose Manuel Frias which addressed the mysterious Spain and another by Nova Barrero, curator of the National Museum of Roman Art, in which the funerary trousseau of the Roman woman was discovered.
Alongside the presentations, two exhibitions showed utensils and ornaments linked to death in Iberian and Roman times. In addition, it was possible to visit another emblematic cemetery such as the English Cemetery of Malaga, with a photographic exhibition.
One of the most notable moments was the theatrical recreation which taught the participants what the rite of death looked like in the Ancient Rome. And the conference pays particular attention to this historical period to which some of the most important moments of its historical past date back.
The religious basis of this celebration is not lost sight of with the departure in procession of Our Father. Jesus Nazarene to bless the deceased from the gate of the San Rafael cemetery on the night of November 1st.
And for food lovers, Munda Mortis is a unique opportunity to taste one of the most typical dishes of our province today: oatmeal that of the most exquisite varieties was consumed in the bars and restaurants of Monturque.