Heat water in the microwave It seems like a quick and convenient practice, but there are some hidden risks that many are unaware of. Although this appliance is indispensable in the modern kitchen due to its efficiency and speed, it is not always the best option for all types of foods or liquids. One of the most underestimated problems is that, despite its apparent simplicity, the microwave can cause dangerous situations if not used correctly.
Liquids, in particular, do not behave the same way when heated in the microwave compared to other traditional methods. Although it seems that everything is under control, the truth is that the heat generated by this device is not distributed evenly. This can lead to unexpected and even dangerous resultsespecially if the necessary precautions are not taken.
Why You Shouldn’t Heat Water in the Microwave
He use microwave to heat water This is very common, but it can carry risks that not everyone is aware of. Although we tend to think that water simply boils without any further complications, a phenomenon called “superheating” can occur. In this case, the water reaches temperatures above the boiling point without bubbling, which creates a false sense of security.
The danger arises when, when you remove the glass or cup of water from the microwave, suddenly the accumulated heat is released in the form of steamwhich can cause serious burns. Additionally, using improper containers can increase the risk of overheated water spilling or exploding when removed from the microwave.
Although this may seem like a simple theory, the truth is that many accidents happen because of this, especially when water is heated in the microwave for several minutes. absence of bubbles on the surface This may suggest that the liquid is less hot, increasing the risk. For these reasons, experts recommend using the microwave with caution, making sure to use suitable containers and not exceeding a minute or a minute and a half to heat the water.
If need hot waterit is best to boil it in a pot or teapot, where the boiling signs are clearer and safer to avoid burns or accidents.
Foods prohibited in this appliance
The microwave is not the best way to heat food. breast milkbecause of its uneven way of heating liquids. This can cause very high temperatures in the rooms, which poses a risk to the baby. In addition, this uneven heating can degrade some of the essential nutrients and antibodies present in breast milk, compromising its nutritional value. Ideally, use a bottle warmer or a double boiler to heat it evenly.
Although it is possible to heat fish In the microwave, it is not recommended. Fish is rich in natural fats and when heated in this appliance, it can give off a very strong odor that adheres to the appliance. In addition, the fish may dry out and lose its texture and flavor. It is therefore better to cook it by steaming, baking or frying, to better preserve its flavor and quality.
Heat a egg in shell Microwaving can be dangerous. This is because the steam generated inside the egg has nowhere to escape, causing internal pressure to build up. In many cases, this can cause the egg to explode, dirty the microwave, and even cause burns to the person handling it. Although some people try pricking the egg before heating it, this does not completely eliminate the risk, so it is safer to use traditional cooking methods.
Heat chillies or peppers in the microwave, it is dangerous because of the vapors they give off. Capsaicin, the compound responsible for the itching, evaporates during the process and, when you open the microwave, the vapor can irritate the eyes and throat, generating a burning sensation similar to that of pepper spray. To avoid this discomfort, it is best to reheat these foods in a pan or in the oven.
It seems harmless, but warm grapes Microwaving grapes can cause serious problems. When grapes are exposed to microwaves, they tend to generate plasma, a form of matter that emits tiny sparks. This can not only damage the microwave, but also cause a fire. So it’s best to avoid heating small, juicy fruits in this appliance, as they tend to behave in the same way.
THE processed meatsFoods such as sausages or ham should not be reheated in the microwave due to their high content of preservatives and additives. By exposing these products to microwaves, compounds harmful to health can be generated. Some studies indicate that this process produces cholesterol oxidation products, associated with an increased risk of cardiovascular disease.
