Nightmare in the Kitchen: “Bad Faith”, “hesitant server”, “decoration of another era”: We know more about the episode shot in Albi

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It is soon the time of truth about the “garden of the last times”! The M6 ​​was scheduled for the nightmare episode in the kitchen that fired at Albi. And the recipe promises to say the least spicy …

The Albigensians who met with Philippe Etchebest in the Madeleine area will eventually be able to try the fruit of his work in late February. The M6 ​​set the cover on the broadcast date of the unprecedented nightmare in the kitchen, was shot in the Episcopal city. It will take place on Friday, April 18 at 9:10 pm

For several days, the famous protagonist chef came to support Alexandre Bravi, director of the restaurant Le Jardin des Quatre Seasons, installed at Rue de la Pompe. This address has long been held by Georges and Muriel Bermond until their retirement in 2022, but the sauce seems to have been in trouble getting it … Alerted by an employee who is interested in the future of the restaurant, Philippe Etchebest has put on his apron to try to set the back.

“A boss who doesn’t tell the whole truth”

But as always in Nightmare in the kitchenThe recipe for success is not easy to follow … “Experience will be more than frustrating for the chef who, for a meal, will discover a hesitant server, a decoration of another era, dishes that let something be desirable and above all … a boss who seems not to say!”

Result: Philippe etchebest had to use “the big media” to move the restaurant and try to react: “His goal: to understand why Alexander is in this state and find out what is hidden behind his obvious bad faith!”

Renovation

During his stay at Albi, the Nightmare team in the kitchen organized several pressure services, reviewed management and management problems and did significant renovation work. Alexandre Bravi also followed a cooking workshop on the Cunac CFA to improve his know -how.

A few more days to wait to discover the result. So we’ll see you on April 18th to discover episode that promises to be seasoning … and bring a new beginning for the four -season garden.

My name is Chirag Soni and I have done my master’s in journalism and mass communication at NYU in New York City, I have also been a columnist for many local newspapers with 9 years of experience.