A culinary corner challenges the limits of the palate with a gastronomic proposal that leaves no one indifferent. The Can Pizza restaurant has launched an innovative pizza that sets the tone: “La Calçotada”. But what makes this pizza so special and why has it gained so much popularity?
At Can Pizza, the art of dough is taken to the extreme. Each base is carefully fermented for 72 hours to achieve the perfect texture. The restaurant’s philosophy is clear: respect pizza based on quality, by perfectly understanding its essence. Can Pizza is not just a place to eat; it is an attitude that celebrates the authentic art of pizza.
The pizza ingredient that divides opinions
The ‘La Calçotada’ pizza is an authentic revolution in the world of pizza. Instead of traditional Italian ingredients, this unique creation contains a potentially polarizing ingredient: calçots onions.
These elongated onions, characteristic of the Catalan region, are the stars of this recipe. With romesco sauce, toasted hazelnuts and a touch of black pepper, “La Calçotada” is not the biggest pizza in spainbut its bold proposal and its mix of unconventional flavors transform our perception of pizza.
Basically, we find a combination of mozzarella and scamorza cheeses, that provide a creamy texture and deep flavor that balances the strong profile of the calçots. Customer reviews highlight the restaurant’s boldness, with opinions ranging from admiration to bewilderment. One enthusiastic customer praises the originality and quality of the combinationswhile another expressed surprise at the restaurant’s courage in incorporating such a particular ingredient.
A culinary ingredient that revolutionizes the taste of pizza in Spain
Can Pizza offers a variety of pizzas ranging from traditional to the most innovative. Among them stands out “La Calçotada”, offering diners a proposal that defies the limits of conventional flavors.
The establishment prides itself on using fresh, high-quality ingredients, combined with a palpable passion for Italian cuisine. As some of their customers point out, the pizzas are not only delicious, but they also offer a excellent value for money.
With locations in Chamberí, Ibiza, Casanova, Sagrada Familia, Universitat, Prat, Vilanova, Poblenou, Molins de Rei and Badalona, Can Pizza has become a reference for pizza lovers who are looking for an unparalleled culinary experience.
For those looking for a culinary experience that challenges the norms and explores new frontiers of flavor, Can Pizza is a must-visit.
