There is an object of summer on Majorcan, than practicality requires pink. Maybe these are sunsets. Maybe this is the fact that we are all too hot and too satisfied with ourselves. Either the way Pink material callsAnd if your refrigerator is still equipped with a headache juice of 3.49 euros from Merkadona than my love, we need to talk.
Nowadays, local vineyards knock down really excellent pink: light, elegant and dangerous to drink before dinner. I mean, during lunch. Or after lunch. Take BiniaguaL, who had just left his pink night on May 30, in which there was an evening of DJs, trucks with food and enough of his two delightful pink so that you forgot that you swore on weekdays.
Or Two gentlemen, Who not only makes a beautiful drop, but also accepts a dreamy Nights in the open airImagine this: you, a glass of chilled pink, classic film, not a plastic glass. Divine.
This is not just wine, it is a choice of lifestyle. Can I say that? Well, I just did it … yes. Delicate whirlwind of sophistication, Proud nod to support localAnd let’s be honest: these beauties for the sternum could easily overshadow French cousins in a blind tasting. (We will not say Provence, if not.)
Still claim that you “do not like the Spanish pink”? Incoriently, you just drank things that belong to the Sangria jug or, possibly, gasoline tank.
Local drink. Feel smugly stable. You will gain ecological karma and help support the prosperous vineyards of our island. Honestly, this is almost for public service. Do this for the planet. Do it for children. But mostly do it because it is tasty.
Greetings to thisField