THE shepherd’s crumbs And trout with ham are two of the the most traditional dishes of the Navarre mountains. And in the Roncal Valley There is a town that is home to a perfect place for enjoy them at very affordable prices.
Just at the entrance to the town of Isabaat the foot of the highway, the Tapia Restaurant It has its door open to tourists, hikers and locals who want to taste some of its traditional cuisine dishes. Right next door is a large car park, perfect for parking your car or van while you dine.
He restaurant is located in the ground floor of a rustic building. On the upper floor there is a rural apartment rented to tourists. It consists of three bedrooms and a bathroom. It can accommodate a total of 6 people and is fully equipped.
Back at the restaurant, he stands out for his traditional cuisine and its affordable prices. Their star dishes are Shepherd’s migas and trout with hamwith a price of 5 euros and 7, respectively, on the menu. In Google reviews, several users classify these migas as “the best”, even though they directly compete with those of Venta de Juan Pito (Belagua port), which also have many fans.
In this Navarrese Restaurant You can prepare three different types of dishes, choosing from the menu, your menu of varied dishes or your letter.
He daily menu It costs, as detailed on its website, 14 euros VAT included. And it is also offered on weekends. It consists of three first ones to choose from and three second ones, also to choose from. Also includes dessert, bread, water or wine.
THE menu of varied dishes offers five different options. The price of all dishes varies between 8.50 and 12 euros. Among all, we highlight number 4: the shepherd’s crumbs, two eggs and the chistorra. Concretely, this dish has a price of 10 euros.
If you opt for the combination plate catering optionthe restaurant includes in the bill a supplement of 0.60 cents under ‘Miscellaneous’ for the service of tablecloths, bread, etc. This supplement is also charged for à la carte meals.
In the letter, in addition to Shepherd’s migas and trout with hamthe soup with stew (4.50 euros) and the legumes (4.20 euros) stand out. The legume plate varies. For example, it could be red beans or chickpeas.
Likewise, it is recommended try their veal chop. The letter states that it usually weighs around 500 grams. The price is 3.50 euros for 100 grams, so its price is around 17.50 euros.
As for the dessertsNote that there are many homemade options, among which flan, custard and rice pudding stand out. All three have a price of 3.50 euros. Another of the star desserts of this Isaba Restaurant is he Roncal cheese (4 euros).
WHAT TO VISIT IN ISABA
A food at Tapia restaurant It’s the perfect excuse to visit the villages of the Roncal Valley, as well as explore the charming forests of this region of Navarre.
Before or After the meal we encourage you to visit the town of Isababathed by the Esca river and with a border post with France. Surrounded by a forest of pine, beech and oak trees, the streets of the town are narrow and paved. Among the city’s points of tourist interest are its 16th-century Gothic parish. XVI, the Uturrotx fountain and the House of Memory of Isaba.
Below we offer you other visits and excursions in the region:
- Roncal Valley.
- Belagua Valley.
- Pic Ori.
- Our Lady of Muskilda.
- Salazar Valley and Irati Forest.
- Belagua Valley and Larra Port (Sima de San Martin).
- Roncal, with the Gayarre mausoleum and the Nature Interpretation Center.
- Valley of Facts.
- Larrau valley with the Cacuhette Caves and the Suspension Bridge about 50 m away. high in the French Pyrenees.
- The town of Burgui, with its annual festival in May of the descent of the Almadía.
