The accordion cake that went viral on TikTok and that you can fill with whatever you want

THE accordion cake This is a recipe inspired by a dessert of oriental origin. known as Muakachawhose name means “wrinkled” in Arabic, alluding to the folds that filo dough acquires during preparation.

This recipe was popularized on TikTok in 2022 by the creator Ramenasaidwow, achieving great popularity due to its simplicity and customization possibilities. The cake stands out for its combination of textures: a crunchy top layer that gives way to a creamy interior, all bathed in syrup, making it a delicious option.

Ingredients to prepare the accordion cake, viral on TikTok

To make this accordion cake, we use very basic ingredients, which makes it easier to prepare. The main ingredients are:

Steps to prepare accordion cake

The accordion cake recipe can be divided into several steps to make its preparation easier. The process is explained step by step below:

1. Prepare the mold: use a baking sheet or mold that fits the size of the filo pastry.
2. Preheat the oven: Turn the oven on to 175 degrees to ensure even cooking.
3. Train the accordion: Take two sheets of filo pastry, spread them lightly with butter and fold them into an accordion. Place them on the baking sheet, repeating the process with the rest of the dough sheets until it is full.
4. Cook the filo pastry: Cook the filo pastry for about 10 minutes. Then take it out of the oven, pour the rest of the melted butter on the surface and bake for another 10 minutes.
5. Prepare the filling: While the dough is baking, combine the sugar, cinnamon and cumin with the milk and eggs in a bowl, whisking until the sugar is completely dissolved.
6. Add the garnish: Pour this mixture onto the filo pastry and bake again for 30 to 40 minutes, until the cake is golden and the filling is set.

Additional touches to personalize the cake

The accordion cake offers many customization options. Here are some customization suggestions:

• fresh fruit: Arrange thin slices of fruit like apples or pears between the folds of the filo pastry.
• dried fruit: Add walnuts, almonds or crushed pistachios in the last 10 minutes of cooking to make them crunchy.
• Honey or flavored syrup: reduce the honey with a little hot water or add flavorings to the syrup, such as rose water or hibiscus.

Tips for working with phyllo dough

The filo dough is the key element of this recipe and it is a very thin dough, which requires certain care to obtain the best result:

• Keep it from drying out: Keep the phyllo dough covered with a damp cloth while you work with it, as it can dry out and break easily.
• Good defrosting: If the phyllo dough is purchased frozen, it is advisable to thaw it overnight in the refrigerator to ensure it is ready to use.
• Thin, uniform layers: It is essential that the dough is thin enough to achieve a crispy texture while allowing the filling to cook evenly.

How to serve accordion cake and its benefits

Once cooking is complete, the accordion cake must sit at room temperature so that it absorbs the syrup well and cools. To serve, can be presented directly on the baking sheet or in a decorative dish. If desired, it can be accompanied by a scoop of vanilla ice cream or a little whipped cream.

Accordion cake is a versatile dessert that, Using common ingredients, it’s easy to prepare at home. Furthermore, its popularity on social networks is due to several reasons:

• Adaptability: the possibility of changing the topping or adding different fruits and nuts.
• Unique texture– Combines a crispy outer layer with a soft, creamy interior.
• Visual appeal: The folded appearance of phyllo dough is striking and original, which contributed to its virality.