Roast suckling lamb is one of those dishes that carry centuries of tradition. In Castilian cuisine, each bite tells a story of patience and mastery, where the meat It is slow cooked to perfection.
In Madridthere is a restaurant that has managed to capture this essence and give it its own touch, conquering even the most demanding palates. with his roast lambthis place has managed to give the most classic dish of Spanish gastronomy a renewed and special feeling. If you’re a fan of good grills, keep reading because this is a place you don’t want to miss.
The game-changing roast lamb in Madrid
Located on Calle Conde de Serrallo 1, near Plaza de Castilla, there is a place that has changed the rules for everyone who appreciates good lamb in Madrid. El Molino Grill has earned a reputation for offering some of the best roast lamb in town, and that’s no coincidence. From the moment you enter, the welcoming atmosphere aroma of wood and roast meat They let you know you’re about to try something special.
The guests agree that The suckling lamb served here is truly exceptional. The meat, cooked slowly on the grill, is so tender and juicy that it practically melts in your mouth.
One of the visitors pointed out that his part of the lamb was perfectly cookedwith a deep flavor that pairs perfectly with some bakery potatoes and a fresh salad, making this dish a complete experience that highlights the natural flavor of the meat.
Beyond the lamb
The menu at Asador El Molino goes well beyond its famous roast lamb, although it is undoubtedly the star dish. What really surprises the guests is the variety and quality of their other dishesall done with the same care and attention to detail.
One of the most popular dishes is suckling pig.cooked in the same wood-fired oven which adds that characteristic smoky touch. Many claim that It has nothing to envy of the famous grills of Segoviawhich further highlights the expertise of the chef of this restaurant.
THE beef steaks They are another big favorite, accompanied by a Burgos blood sausage which is a real delight. The guests also highlight the octopus with cachelos, a dish that surprises with its flavor, and the traditional tripe casserole, which leaves no one indifferent. And of course homemade dessertslike the flan and cheesecakewhich best round off the gastronomic experience.
