The lunch culture so typical of Valencia and the somewhat extravagant products have become fashionable in Spain. The best bars in the country always aspire to have the best sandwich in the world.
This leads them to compete with each other and to do combinations with the strangest products you can imagine. Best of all, they are delicious.
In Andalusia they have organized a new contest to discover what is the best sandwich in spainand one of the winners left everyone speechless. They took the most typical products of their land, mixed them in the most unimaginable way and the result was exquisite.
The secret of the best sandwich in Spain
The best sandwich in Spain is found in Cordoba and mixes two of the most typical dishes of its gastronomy: Oxtail and Flamenco. The goal of its creators was to make “something simple and original with an unusual touch.” Without a doubt, they achieved it.
You can try this delicacy for only seven and a half euros. It is therefore a perfect option to taste Cordovan gastronomy without having to go into debt.
They named it as Looking at Cuenca and here are its main ingredients:
- Water.
- Salt.
- Flour.
- Fermented sourdough.
- Yeast.
- Onion.
- Oxtail meat.
- Striped bread.
- Egg.
- Various vegetables.
He Looking at Cuenca you can only try it in the brasserie sandwich shop El gordito’s breadlocated on Nuestra Señora de Begoña Avenue, in Córdoba. It is the ideal bar to accompany children, as it has a recreational area for the little ones.
In addition, the place has a terrace service and has a park right in front. You can go there any day, because they never rest and are open from eight in the morning to noon.
The secret ingredient that many can’t stand
Bull’s tail is a delicacy for many Spaniards, but it is a gelatinous product which may bother some people in the mouth. It is therefore unpleasant for the palates of those who are not used to it.
Yet, it is a food you should try and learn to enjoy. It is a slow-cooked meat, extremely tender, juicy and full of flavor.. If you don’t like it, eating it in a sandwich is the ideal option to overcome prejudices. In addition, it is rich in collagen and therefore very nutritious.
