A pig Perfect roasting is no easy task. The preparation requires hours of dedication to achieve that ideal balance: crispy, golden skin on the outside and tender meat on the inside.
However, in an emblematic corner of SegoviaThis culinary tradition reaches its maximum expression. Who an inn dating from the end of the 19th centuryThe art of roast suckling pig has been perfected to a level that has attracted diners from all over the world.
The best suckling pig in Spain: a centuries-old tradition
At the foot of the majestic aqueduct of Segovia is the the historic Mesón de Cándido, A restaurant which has kept alive the tradition of roast suckling pig since its creation. Founded at the end of the 19th century by the legendary Cándido López, this inn is famous for its special ceremony: the suckling pig is cut with the edge of a platean act which is not only a sign of the quality of the preparation, but also a recognized tradition and admired throughout the world.
This practice not only adds a touch of drama to the meal, but also ensures that each piece of suckling pig is an authentic representation of the Segovian gastronomy.
Cándido López was a master of suckling pig and a prominent ambassador of Castilian cuisine, recognized for his dedication to preserving the culinary tradition. His legacy continues through his son, Alberto Cándido, who, as head innkeeper of Castile, maintained Mesón de Cándido as a international reference in the art of roast suckling pig.
The perfection of roast suckling pig at the Cándido Inn
The essence of the roast suckling pig from Mesón de Cándido lies in the careful process of selecting and preparing ingredients. The piglets come from mothers who were naturally fed and They are raised exclusively on breast milkguaranteeing an unmatched texture and flavor. This level of detail and care meets the strict requirements of the “Cochinillo de Segovia” guarantee mark, a badge that guarantees the highest quality and authenticity of the product.
In addition to the excellence of the suckling pig, Mesón de Cándido offers a complete gastronomic experience. From La Granja beans to other traditional dishes, each preparation reflects the rich culinary heritage of the Cándido family.
In short, Mesón de Cándido is not just a place to enjoy an excellent roast suckling pig; it is a living testimony to the passion and dedication of a family that has elevated Segovian cuisine to an international level.
