The Community of Farmers and Breeders of Almendralejo (Clygal) highlighted the “Excellent” harvests recorded at Tierra de Barroswith “optimal” gradations in white and red wines, in a harvest that resulted in a drop of 7 percent throughout Spain compared to forecasts, leaving the final balance around 37 million hectoliters.
Thus, the group confirmed that the diplomas They average between 11 and 13 percent for whites, while for reds they are between 12 and 14 percent, levels that certify the “excellent” quality of Tierra de Barros wines.
With these data, Tierra de Barros wines obtain a “Much higher” yield than wines obtained in other producing regions of Spainwhere they also saw the harvest “reduced” according to forecasts.
Thus, in a press release, the Community of Farmers and Breeders of Almendralejo defends that “the excellent” quality of Extremadura wines This favors a “dizzying” production of the cellars with regard to whites, and we are also seeing an acceleration in the rate of production of reds, especially compared to last season.
Finally, he values the absolute indicator as a “more faithful” reference for the yield of the harvest, compared to the measurement of the volume in Hl which is favored in certain areas, and concludes by reiterating that the “excellent” gradations obtained in Tierra de Barros “significantly” exceeds those achieved in other autonomous producing communities.
