THE markets These are spaces where good manners and good taste go hand in hand. personalized attention from local businesses. So they are the ones starting point of the best recipes. Based on this assumption, it is not surprising that This is a perfect place to learn how to cook. So much so that one of the municipal markets of Pamplona has programmed a series of workshopswhich will be developed over the coming months, for learn to cook all kinds of dishes.
These course They are designed for those who want to learn innovative recipes with modern flavors to surprise their guests. But also for those who seek to recreate traditional recipes that they ate at home when they were little. In fact, these are monothematic workshops that vary.
He Errmitagaña Market will be the one that will host these cooking classes, open to all citizens. They will be taught by chef Jose Luis Aranguren in the cooking class.
Each of the workshops It has a price of 20 euros. The registrations They are carried out by WhatsApp, via the following telephone number: 670 413 901.
LIST OF COOKING WORKSHOPS IN THE ERMITAGAÑA MARKET
Next, we detail the full list of cooking classes at Ermitagaña Market:
- Street Food Cooking Class in Osaka:
- Date and time: Friday, September 27, at 7 p.m.
- Recipes :
- Tsukune skewer.
- Takoyaki. Octopus fritters.
- Okonomiyaki. The misnamed Japanese omelette.
- Kisune Odon. Udon noodles with tofu.
- Vermouth cuisine:
- Date and time: Saturday, September 28, at 12 p.m.
- Recipes :
- Marinated anchovies.
- Fried anchovies.
- Marinated tuna.
- Russian salad with black garlic mayonnaise.
- Assembly of Gildas and tasting with agreement.
- Spicy cuisine:
- Date and time: Saturday, September 28, at 7 p.m.
- Recipes :
- Sik Sik Wat from Ethiopia.
- Cau Cau of Peru.
- Kimchi Jigae from South Korea.
- Khua Kling from Thailand.
- Offal cooking:
- Date and time: Wednesday, October 2, at 7 p.m.
- Recipes :
- Chili Brain Tacos.
- Kidney with onions.
- Tripe Madrid style.
- Pig’s feet.
- Special croquettes:
- Date and time: Friday, October 4, at 7 p.m.
- Recipes :
- Spinach and blue cheese croquette.
- Jalapeno fries.
- Squid croquette in its ink.
- Liquid gorgonzola croquette.
- Mexican Taqueria:
- Date and time: Saturday, October 5, at 7 p.m.
- Recipes :
- Tacos with pastor.
- Birria Tacos.
- Poblano Mole Tacos.
- Cochinita Tacos.
- Basic cooking:
- Date and time: Thursday, October 10, at 7 p.m.
- Recipes :
- Meatballs in almond sauce.
- Meat lasagna.
- Ham croquettes.
- Cheesecake.
- Ceviches and Tataki:
- Date and time: Friday, October 11, at 7 p.m.
- Recipes :
- Classic corvina ceviche with leche de tigre and yellow pepper cream.
- Salmon and tropical fruit ceviche.
- Faux cuttlefish ceviche with green beans and bean sprouts in citrus juice.
- Bonito tataki with gakame seaweed and ponzu sauce.
- Chocolate cuisine:
- Date and time: Saturday, October 12, at 7 p.m.
- Recipes :
- Baci di Alassio with chocolate and hazelnut biscuits.
- Chocolate mochis.
- Chocolate fondant.
- 3 chocolate cake.
- Cheesecakes:
- Date and time: Friday, October 18, at 7 p.m.
- Recipes :
- Stracciatella cheesecake.
- Brownie cheesecake.
- Japanese cheesecake soufflé.
- Crème brûlée cheesecake.
- Rice:
- Date and time: Saturday, October 19, at 7 p.m.
- Recipes :
- Soft rice with seafood.
- Risotto with mushrooms and liver.
- Socarrat rice with cuttlefish and shrimp.
- Vietnamese cuisine:
- Date and time: Friday, October 25, at 7 p.m.
- Recipes :
- Bún Chá (rice and pork noodles).
- Bánh cuôn (steamed rice buns).
- Nem rán (fried spring rolls).
- Banh Mi (Vietnamese snack).
- Ramen cuisine:
- Date and time: Saturday, October 26, at 7 p.m.
- Recipes :
- Miso ramen: miso, sesame, noodles, vegetables, cabbage and bacon.
- Mazesoba: shitake, egg yolk, leek, peanuts, coriander and chili pepper.
- Yasai vegetarian ramen with tofu, shitake, egg and vegetables.
