He Galician secret to cooking octopus always perfect does not consist of beating it or cooking it in a pressure cooker for hours and hours. There is an essential trick that will help you get that octopus back in perfect condition. The time has come to start thinking about that Galician-style octopus dish that, accompanied by a good national wine, will become an unprecedented gastronomic experience. If you cook octopus this way, we guarantee that it will be perfect in every way.
The time will come to put on the table a series of elements that could surprise you and make that dream of discovering a recipe that will impress come true. Octopus is a wonderful source of protein that you can put into practice in an essential way, with the help of some changes that can end up being those that mark a before and after. Maybe we do not dare with an ingredient that will surely end up being the one that accompanies us in these days that await us. A good recipe and a trick that will be essential to achieve what we want are essential for everything.
This is the Galician secret to always cooking the perfect octopus
There’s a trick to cooking the perfect octopus every time.Galicians know very well how to cook this ingredient wonderfully. To achieve this, there is nothing better than showing us a trick that can help us to end this tough octopus once and for all.
This will be the time to put into practice some fundamental elements that will perhaps make us enjoy in its purest form a national cuisine that can make us savor incredible recipes in the first person. Octopus can be the basis of a good paella, rice or fideuá, but you have to know how to cook it.
Before cooking it and to ensure that it is perfectly cooked, nothing better than freezing it for 24 hours. This is a way for the octopus to remain in perfect condition, so, in the end, you have to undertake a type of cooking in which the result is a soft bite that melts in your mouth.
Now, by applying this trick, you can discover a truly spectacular recipe, for less than you imagine.
This beer octopus is the recipe to put this trick into practice.
A good octopus, ideal to turn into a main dish for a dinner or lunch, is ideal. You will be able to discover a food that could end up being the one that best suits our needs. Thus, in the end, we will be able to put the trick into practice, at the same time as a type of element that can be a delicacy without almost any fat.
The octopus, once frozen, will be perfectly cooked, with nothing more than a detail that could end up making an important difference. With a series of ingredients that impress and an enormous ease to enjoy a spectacular recipe.
Ingredients:
- 1 large octopus
- 3 bay leaves
- Juice of 1 lemon
- fresh parsley leaves
- 500 milliliters of beer
- 100 milliliters of white wine
- Salt and peppercorns
How to prepare octopus in beer:
- Place the whole octopus in a deep tray with the tentacles facing up and the head to the side.
- Season with salt and whole peppercorns. Spread the wine over the octopus and add the bay leaves.
- Pour the beer into the tray, cover with aluminum foil and place in the oven preheated to 200 degrees Celsius.
- Bake the mixture for 15 minutes and uncover to spread the cooking liquid over the octopus.
- Bake for another 30 minutes, until the octopus tentacles are grilled.
- Lower the oven temperature to 180 degrees Celsius and bake the preparation uncovered for a further 20 minutes.
- Remove the octopus from the oven, cut into medium cubes and plate.
- Pour some of the cooking liquid over the meat and garnish with finely chopped parsley leaves.
By following these steps you will be able to enjoy a highly recommended food. You will be able to discover the best of traditional recipes in our home. So, in the end, what we need is to eat well and do it with the help of a combination of ingredients that is essential and that can end up being the one that makes an important difference.
Mix these ingredients and buy a good octopus, this ingredient is seasonal and it is worth discovering it fresh, so, in the end, you have to discover a type of national cuisine that has these recipes as a base. Dare this trick, it is really worth it.
