In Lezkairu, more and more companies are setting up and this neighborhood Pamplona It increasingly meets all needs. You can find dozens of bars and restaurants, bakeries, a few supermarkets and even fishmongers and butchers.
In a few days, the Goñi Potro Butchery in Navarre It will open its fifth store in Pamplona and join the other four in San Juan, Segundo Ensanche, Casco Viejo and Burlada.
The first butcher shop of this family business opened in 1950 and the Goñi family was the pioneer in the sale of foal meat in Navarre. Now the fifth generation She is the one who runs the butcher shops.
“The selection of local farmers, respect for the environment, traditional breeding and natural food are the key words. fundamental pillars of our house”, they add on the website of the Goñi Potro de Navarra butchery.
In addition, they have an online format in which you can order any type of product offered by this Navarrese butcher shop. They also sell different packs such as ‘package adjustment» with lean meat designed for athletes. It contains two kilos of milk-fed foal fillet, two kilos of lean minced foal meat and 16 burgers.
THE Butchery Goñi de Potro Navarre It is also distinguished by its sirloins, chops and entrecôtes. In addition, they prepare different exquisite escalopes with their meat, among which Serrano ham, 4 cheeses and piquillo peppers stand out.
THE store opens its doors Monday November 18. It is located on the street Maria Lacunza, number 8in the neighborhood of Lezkaïru. In addition, two days before the opening, on Saturday November 16, there will be a small snack between approximately 6 p.m. and 9 p.m.
