The “gourmet burger” trend arrives from Thursday to Sunday in Olías del Rey

The “gourmet” hamburger trend is gaining more and more fans. Proof of this is the growing celebration of festivals, events and competitions related to this theme. typical American cuisine which, in recent decades, has spread to half the world, if not the whole world. This is what globalization offers.

But what this new trend of the “gourmet burger” defends is a interpretation of the hamburger with high quality ingredients, often local and organic, with a renewed image which attracts new fans, in addition to the carnivores most passionate about this very Yankee dish but with good local meats.

Everyone has the opportunity to taste the best burgers in a new edition of the ‘Buger Gourmet Street Food Festival‘, which leaves the Community of Madrid, where it is usually celebrated, to end up in Castile-La Mancha and, more precisely, in the Toledan town of Olías del Rey, located about ten kilometers from the Toledonian capital.

There, from Thursday to Sunday, the most creative chefs will meet, with more than ten types of hamburgers that will delight all audiences. Anyone interested can try them Thursday afternoon and the following three days, from noon to midnight.