When heat comes, little comforting, like a good cold gaspacho. This cold soup, with deep Andalusian roots, became one of the stellar dishes of summer from his simplicity, freshness and high moisturizing power. Mature tomatoes, cucumber, pepper, garlic, bread and good olive oil are united to create a recipe, which is also modest.
Despite its traditional nature, Gazpacho demonstrated a great ability to develop. In recent years, versions with fruits, exotic strokes or non -traditional ingredients have appeared that enrich their taste, without betraying their essence. It is in this game between classic and new, where the opportunity to add an unexpected and refreshing turn.
Mint with its intense aroma and bright taste looks like an ingredient capable of transforming Gazpacho without dominating it. Its natural freshness is integrated with harmony into a mixture of vegetables, providing a nuance that surprises the first sip. Not only enhances the summer nature of the dish, but also gives it an aromatic touch that lifts it, making it even easier and attractive.
Unexpected touch of your Gazpacho transformation
Herbabyeen is not an ordinary ingredient in Gazpacho, but its inclusion can completely change the experience. This aromatic plant, scientifically known as “Mentha Spicata”, has been used for centuries both in the kitchen and in traditional medicine. In gastronomy, it stands out with its fresh and slightly sweet taste, softer than that of other monetary courtyards, such as pipit, which makes it an ideal addition to cold dishes, drinks and even desserts.
Herbabina has natural properties that can relieve digestive problems, such as stomach disorder, gases or cramps. It was also used to treat headaches, nausea and menstrual pain, although these applications need to confirm scientific evidence. In the kitchen, it can be used without problems in ordinary quantities and offers natural freshness, which enhances any dish, especially on hot days.
Classic recipe for gaspacho with mint
The traditional recipe for Andaluz Gazpacho is supported as an ideal basis for the introduction of small variations that provide new nuances without changing its essence. In this case, it adds in the form of an aromatic and refreshing stroke. The ingredients you need for this recipe:
- 1 kg of mature tomatoes
- 1/2 cucumber
- 1/2 green pepper
- 1 small garlic clove
- 1 piece of bread from the previous day
- 4 or 5 sheets of fresh pebbles
- 3 tablespoons of olive oil more than a virgin
- 1 tablespoon Jerez Vecegar
- Salt to taste
To make this gaspacho with mint, you just need to take a few simple steps to get a delightful result:
- Wash and prepare the ingredients. Remove the tomato arrest and cut them into pieces. Then peel the cucumber, peel the green pepper and cut both. Later, clean the garlic and, if you prefer softer, remove the central embryo.
- Includes mint mint. Add mint leaves with vegetables. There is no need to cut them, as they will be crushed by the others.
- Add bread. Soak the cut of bread in small water and drain it before turning it on. This will give the body of Gazpacho, without changing the taste.
- Crush everything. Place all the ingredients in the food whistle. Add oil, vinegar and a pinch of salt. Then crush until a thin texture is achieved. If you prefer a softer and more liquid texture, pass the gaspacho through a sieve.
- Cool the gaspacho and serve it. Let cool at least an hour in the refrigerator before serving. Gazpacho should be very cold to completely enjoy its freshness. You can decorate it with small leaves of mint, drops of olive oil or fresh vegetables.
Tips for the best result
Including the gazpacho chip, it is important to maintain a balance between freshness and taste so as not to distort the essence of the dish. The use of mint between four or five leaves is usually enough, because if it is added in excess, this can become dominant and overshadow the main ingredients.
On the other hand, it is convenient to choose good quality tomatoes and its optimal ripening point. Being the basis of Gazpacho, its taste will largely determine the final result. A free or too sour tomato can break the whole, even if the rest of the ingredients are well balanced.
Gazpacho variations with pepper
In addition to classical Andaluz, mint, mint allows you to play with various ingredients that provide new textures and tastes. Here we present three refreshing and creative versions that you can easily prepare at home.
The first option is a mango and gazpacho pepper, is ideal if you are looking for a fruit version with an exotic point. The sweetness of the magician is balanced with the acidity of tomatoes and mint fresh grass. This is enough to replace part of the tomato with mature mangoes, add a few drops of lemon juice and adapt to salt, apple cider vinegar and good soft olive oil. It is served very cold, it is perfect like light or even a snack.
The second sentence is watermelon gazpacho with mint, a combination that is already a summer classic. The watermelon provides a thin sweet taste and a more liquid texture that is very well integrated with the tomato and a shade of red pepper. Mint, crushed along with the ingredients, emphasizes its refreshing character and makes it an ideal drink for summer days.
Finally, another option is white gazpacho with grapes and mint, inspired by the traditional Andalusian Ajoblangko. In this case, the tomato is not used, but the base of raw almonds, bread, garlic and purified white grapes. The result is a soft, slightly sweet and very thin cold cream, which intensifies from the crushed or sprinkled mint leaves immediately before serving. An amazing and other alternative for those who seek to leave the usual, without refusing freshness.
