If you’re looking for a getaway that combines history, charm and good food, Queen’s Bridge It’s the ideal destination. This Navarrese town, famous for its medieval bridge and its charming cobbled streets, invites you to discover the beauty of its landscapes and the heritage of its architecture.
After exploring its historical monuments, such as the Church of Santiago wave Church of the Crucifixthe perfect plan is a visit to The Conrada restaurant that evokes the authentic flavor of traditional cuisine.
In La Conradayou will find a menu inspired by grandmother’s recipeswith stews prepared over low heat and full of flavor.
Dishes like beef tripe in its saucehe ajoarriero and the peppers stuffed with hake and shrimp These are just a few of the options that delight diners and transport you to the flavors of yesteryear. This restaurant is perfect for an excursion that will make you rediscover the pleasure of homemade Navarrese cuisine and the warmth of a charming city.
La Conrada offers some of the most emblematic dishes of Navarrese gastronomy. He cod with garlic sauce It is made with peppers, garlic and onion, which gives it an authentic and juicy flavor. On the other hand, the homemade peppers stuffed with hake and shrimp They stand out for their creaminess, bathed in a delicious piquillo sauce. THE lamb offalAs for them, they are a traditional dish full of flavors, which reflects the spirit of old Navarrese stews.
How to get there and what to expect in Puente la Reina
Getting to Puente la Reina is easy, as it is located just a few 20 kilometers from Pamplonaeasily accessible by car. In autumnthe climate is cool, ideal for walking through its streets and enjoying the landscapes that surround the medieval bridge. In addition to the Church of Santiago and the Church of the Crucifixwe recommend a walk along the banks of the Arga Riverwhere you can admire the impressive autumn landscape. If you’re lucky, you’ll also be able to enjoy the bridge’s new dynamic lighting, which highlights its historic beauty.
To end your visit, nothing better than sitting at a table in La Conrada and taste grandmother’s stews. This restaurant is the ideal place to taste the traditional Navarrese cuisineprepared with care and with the best local ingredients.
If you are looking for the authentic flavor of traditional Navarrese stews, La Conrada in Puente la Reina is a place not to be missed. This bar has managed to save the essence of grandmother’s cooking, with dishes prepared slowly and with love, in which every bite recalls the flavors of yesteryear. Here we take you on a tour of some of the star dishes this place has to offer:
Beef tripe in our sauce
This classic of Navarrese cuisine is ideal for those looking for a comforting dish full of flavor. The tripe, simmered in a homemade sauce, captures the essence of traditional stews. Recommendation: Pair them with a good local red wine to intensify the flavors.
Traditional Cod with Ajoarriero
Cod with ajoarriero is another dish not to be missed. La Conrada prepares it according to the traditional recipe, in which cod is mixed with peppers, garlic and onion, to obtain a juicy texture full of nuances. Recommendation: Pair it with a Navarrese cider or white wine for a refreshing contrast.
Homemade peppers stuffed with hake and shrimp
These stuffed peppers are one of the gems of the menu. Stuffed with hake and shrimp, and bathed in a homemade piquillo sauce, they are a delight that will transport you to home cooking. Recommendation: Perfect to share as a starter before diving into the other stews on the menu.
Slow-cooked beef legs and snouts
For lovers of intense flavors, beef legs and snout are a strong and flavorful option. This slow-cooked dish is full of textures and is served in a thick, spicy sauce. Recommendation: Enjoy it with a portion of freshly baked bread to enjoy every drop of sauce.
Breaded Pig’s Trotters and Sauce
Breaded pork trotters are a specialty that stands out for its careful preparation and the rich sauce in which they are served. Recommendation: This dish goes very well with a craft beer from the region, bringing a refreshing touch.
Lamb menuudicos (Patorrillo)
This dish, also known as patorrillo, is a delight for those who appreciate the unique flavors of Navarrese gastronomy. Slow-cooked lamb offal offers a feast of intense and authentic flavors. Recommendation: Pair it with a red reserve for the complete experience.
So, if you find yourself in Queen’s Bridgedon’t forget to visit this gastronomic corner to taste authentic Navarrese home cooking.
